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Beer Batter Fried Veggies 'n' Things
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Ingredients: -1 oil 2 ea large eggs 1 env. golden onion soup mix 1/2 c beer, any regular beer 1 Cup(s) unbleached all-purpose flour 1 tb prepared mustard 1 Teaspoon(s) baking powder1 x vegies 'n' things * |
Directions: * Sugguested Veggies 'n' Things:
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In deep fat fryer, heat oil to 375 degrees F.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, eggs, mustard and beer until smooth and well belnded. Let batter
stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then
carefully drop into hot oil. Fry, turning once, until golden brown; drain
on paper towels. Serve warm.
Makes about 4 cups vegies 'n' things.
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