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Ingredients: 4 hot cooked spaghetti 1 dark sesame oil 1/16 Cup(s) peanut oil 3 Teaspoon(s) ginger root,minced, fresh 4 Clove(s) minced garlic 3 Bunch(s) broccoli, washed & trimmed 1 1/2 Cup(s) vertically sliced onion 1 cut across the grain in long, th flank steak 3 Tablespoon(s) soy sauce 1/8 Cup(s) brown sugar 1 Tablespoon(s) oyster sauce 1 Tablespoon(s) chile paste with garlic Directions: Combine pasta and sesame oil tossing well to coat. Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add the broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.
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