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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: Combine pasta and sesame oil tossing well to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add the broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.
| Ingredients:
4 hot cooked spaghetti
1 dark sesame oil
1/16 Cup(s) peanut oil
3 Teaspoon(s) ginger root,minced, fresh
4 Clove(s) minced garlic
3 Bunch(s) broccoli, washed & trimmed
1 1/2 Cup(s) vertically sliced onion
1 cut across the grain in long, th flank steak
3 Tablespoon(s) soy sauce
1/8 Cup(s) brown sugar
1 Tablespoon(s) oyster sauce
1 Tablespoon(s) chile paste with garlic |
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