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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 8 |
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Directions: Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.
| Ingredients:
3 Pound(s) beef chuck roast 2 tb vinegar
1/2 Cup(s) chopped onion 2 ea cloves garlic, minced
1/2 Cup(s) chopped celery 1 ea bay leaf
1/2 Cup(s) chopped green pepper 1 ts salt
-1 water 1 ts dry mustard
1 1/2 Cup(s) catsup 1 ts chili powder
3 Tablespoon(s) hot taco sauce 8 ea hamburger buns
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