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Ingredients: 4 Pound(s) beef eye of round roast 1/4 c red wine vinegar 1/2 Cup(s) cooking oil 2 tb crushed rosemary 1/2 Cup(s) tomato paste 2 ts salt 1/4 Cup(s) imported soy sauce 1 x pepper to taste 1 caper sauce 1 x green onions -1 paprika 1 x parsley -1 tomato roses 1 x rye bread Directions: Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan. Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice. Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread. NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce.
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Close to swiss chalet barbecue sauce "This recipe..appeared in the Toronto Star many yearsd ago as a result of a contest to create a sauce similar to Swiss Chalet's barbeque sauce. Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet King sauce Combine all the ingredients in a large bowl and adjust to taste. flavors te to dilute during cooking so keep them strong. Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours. Beef tortilla casserole * See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas should be 6 to 7-inches in diameter and be cut into **** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil i Pumpkin seed sauce * Slice of white bread should be torn into small pieces. ~--------------------------------------------------------------------- ~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. Yield: enough for 1 pound of fish. Nutritional information per serving: 40 calories; 3 grams protein; 1 grams fat; less than 5 milligra Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish coarse salt 7 tb olive oil 1 md onion, chopped 2 cloves garlic, crushed 3 medium-sized ripe tomatoes peeled and seeded 1-2 long fresh red chilli peppers, seeded 4 t Marinated beef salad Garlic Dressing combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending. Salad Peel potatoes. Scoop intosmall balls using melon baller (2 cups+) Transfer potatoes to a panof salted cold water and bring Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork wtih salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer Fresh cranberry sauce Zest the orange. Finely chop half the zest, place it in a medium bowl and set it aside. Peel and separate the orange into sections, removing the pith. Add the orange sections, along with the cranberries and brown sugar, to a food processor equipped wit Toriwasa ( chicken & parsely with horesradish sauce ) Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices, then into shreds 1/4" wide. Put chicken, sake, 1/8 t salt, and a sprinkling of MSG into a small saucepan. Bring to a boil. Remove from heat and let cool to roo (not just the regular) beef stew Dredge meat in flour. Melt butter and oil in large pot; add garlic. Cook the beef just to rare; remove from pot and refrigerate. Add wine and bouillon to pan and scrape up bitsstuck to bottom. Add potato, onion, thyme and bay leaf. Bring to boil White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasoni Brown sugar sauce Cook 1st five ingredients till thick. Remove from stove and add vanilla. Serve on cake. Slow cooked devilled beef cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, coo Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies. Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar Aioli sauce - garlic mayonaise Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, Roasted chicken breasts with cranberry port sauce To buy boneless chicken breasts with the skin on, purchase chicken breasts on the bone and ask your butcher or supermarket to remove the bones but leave the skin intact. It is a much more beautiful presentation and it keeps the chicken moist. Bones can be Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with Beef fajita with cheese 1. Slice beef, pepper and onion into strips. 2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly golden, about 6 minutes. 3. Increase heat to medium-high and add pepper, onion and chili powder to skillet. 4. Continue to cook, sti Achiote sauce In a medium saucepan, over medium-low heat melt the butter. Cook the onions until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato and Achiote paste and cook an additional 3 to 5 minutes, stirring frequently. Add the chicken s Spicy peanut sauce 1) Saute the onions in the sesame oil until golden brown and caramelized. 2) Add the Sambal Oleck and brown sugar and cook for another minute 3) Remove from the heat and stir in the remainder of the ingredients. 4) Serve slightly warm. Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside. Spray a small skillet with vegetable cooking spray and add the oil. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth. Sir in the m Broiled salmon steaks with loyta's sauce Place salmon steaks on a broiling pan, dot with margarine. Broil until lightly browned, turn and broil on other side till done. Remove to a heated serving platter, keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, Beef fillet Trim any excess fat from fillets if necessary. Heat butter and olive oil in a skillet. Dip steaks in pepper and season with salt. Pan-fry in hot butter and oil until cooked as desired, turning to evenly brown both sides. Add brandy and flambe. Rem Enchilada sauce (red) 1. Place dried chilies on a baking sheet and place in 300 degree oven for 6-mins. Watch closely so they don't burn. 2. Soak for 30-mins in hot water and then drain. 3. In a blender, puree the chilies with 1 cup of the beef stock. 4. In a medium Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses. Beef tips Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and wine. Simmer on low heat for several hours. Serve over egg noodles. The longer the beef tips simmer, the more tender they will be. Carriage house sauce mix lemon juice, sugar, mustard, soy sauce, oil, garlic and pepper. brush on a scorred flank steak. grill 4 to 6 inches from the heat source. turn and brush serveral times during the 10 minute cooking time. let the steak rest for 5 minutes before slicin Teriyaki sauce Combine ingredients except for ginger and garlic in a saucepan. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool. Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. B Minted cantaloupe sauce canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon o Anticuchos picantes (spicier grilled beef heart) Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside. Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar. Pour over meat. Add more vinegar, i Wild mushrooms with shallots and soy sauce If you are using portobello mushrooms, remove stems (may be saved for stocks) and clean. If you are using shiitake mushrooms, remove stems (may be saved for stocks) and clean. Brush mushroom caps with oil and grill or broil until brown - 1 to 2 minutes pe Lemon-dill sauce Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to tast Nacho cheese sauce In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blen Red chile sauce Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute. Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened. Add a few tablespoons water if sauce is too thick. Taste and ad Skewered lamb with sweet pepper dipping sauce 1. Combine all the marinade ingredients and stir in the diced lamb. Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers. 2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes. Add the tomatoes, water and seas Stir fry with black bean sauce SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle. Set aside. STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & s Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when cooked. Cut tenderloin into 1-ounce strips about 5 inches long. Thread meat onto skewers and refrigerate until ready to cook. In a small saucepan, combine peanut butter, coconut Quick sauce for fish of vegetables 1. Combine all ingredients in a bowl and stir until well mixed. 2. Spread a thin coating of this sauce on fish fillets before baking or broiling them. Alternatively, use a a dressing fro vegetables to be served cold or potato or macaroni sal Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12-inch skillet, heat oil over medium low heat. Add cutlets and saute until lightly gol Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Tran Beef tacos Saute' the beef and onion until brown. Salt to taste. Add garlic if desired. Place a heaping tablespoon of meat mixture in each shell and stuff with lettuce, tomato and cheese. Serve with the chili or taco sauce and top with sour cream or Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two or three times. Place chicken in a shallow non-metal dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and Roasted tomato sauce Cook onion and carrot in oil over medium heat, stirring occasionally, until tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and remaining ingredients in food processor workbowl fitted with steel blade or in blender con