Ingredients:
1/16 Quart(s) (divided) olive oil
163/5000 Pound(s) sugar
1 Ounce(s) white cooking wine
163/5000 Pound(s) corn starch
2 Ounce(s) soy sauce
1 Pound(s) crushed garlic
1 1/2 Flank steak
1 frozen pea pods
1/12 Ounce(s) salt |
Directions: Mix together the soy sauce, corn starch, white wine and sugar in a bowl and set aside.
Heat oil and salt in a frying pan. When heated, add pea pods. Stir constantly for 1 minute. Remove pods and spread out on a platter.
Add oil and garlic to pan and cook for a 1/2 minute. Add meat and marinade. Stir constantly for 5 minutes. Return pods to pan and cook entire mixture for 2 minutes. Serve over rice.
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