Mexican beef casserole Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and to
All in one casserole Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of
shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon
over a layer of the beef
Jeanne's beef and barley stew Cut stewing beef into 1 inch pieces,brown in garlic, and place in stock pot. Chop onions, celery, carrots, potatoes, and tomatoes. Place in stock pot. Add canned vegetables, stew mix, parsley, and water to cover to the stock pot. Simmer until tender. Ad
Bridges casserole Prepare Wild Rice according to directions on box. Cook and shred (or dice) chicken.
Combine cream of mushroom soup and sour cream, first. Combine this with the rest of the ingredients (excluding mozzarella) in a large bowl. Put in 9x13 casserole dish (
Miss allie's chicken and rice casserole 1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper.
3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and
Sesame-cheese casserole bread Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame seed
evenly on bottom and side. Beat egg in large mixer bowl on low speed. Beat
in remaining ingredients on medium speed 30 seconds. Pour into casserole.
Bake until wooden pick
All day barbecue beef Placed sliced onions in bottom of roasting pan. Place roast on top of
onions. Mix sauces together and spread over roast. Bake, covered, all day
(at least 5 hours) at 225 degrees or in a crockpot for six hours, or until
tender. One half hour bef
Lobster macaroni and cheese Plunge lobster headfirst into pot of boiling water; boil 4 minutes. Using
tongs, transfer to cutting board. Cut off tail and claws. Crack tail and
claws and remove meat. Cut meat into 1/2-inch pieces. Cut body and shells
into 2-inch pieces. Chill meat; re
Broiled ginger beef strips Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm, slice diagonally across
grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in
a shallow, non-metal pan
Mashed potato casserole In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream
until smooth; set aside. Peel and quarter potatoes; boil in salted water
until tender. Drain.
Using an electric mixer or a potato masher, beat hot potatoes until
they
Barbecued beef on a bun Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef.
Vietnamese beef soup Combine and heat the beef and chicken stocks in a pot. When the stock is
boiling, add a pinch or two of sugar and some ground allspice (very
little). Add the raw beef and cook for just a few seconds so that the beef
remains very tender and not overc
Stir-fry beef
Broccoli-spaghetti casserole Cook onions in butter 5 minutes. Add broccoli, place lid on pan & cook
until just barely tender. Grease oblong shallow baking dish. Place cooked
spaghetti on bottom. Spread broccoli & onion mixture on top & pour cream
over all. Place c
Ritzy beef salad Toss together lightly in a bowl the beef, onions, pickles, and chives. In
a small mixing bowl combine mustard, vinegar, oil, and salt and pepper.
Mix well, then toss with beef mixture. Refrigerate until ready to serve.
Serve on bed of lettuce with
Chile relleno casserole Rinse chiles, open flat and remove seeds. Drain on paper towels.
Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs
chili powder and salt. Stir.
In a greased 9x13" pan, layer chiles, beef and additional chiles.
Combine ch
Sausage, cheese, and egg casserole Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with
milk and seasonings, pour over top. Refrigerate overnight.
Next Day:
Dilute soup with 1/2 cup milk. Pour over a
Marinated beef province style Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic,
using the tip of a firm knife, in a pinch of salt on the chopping board, or
use a garlic press; blend with the chopped parsley, cloves, and allspice.
Put the meat into
Beef-broccoli lo mein Combine pasta and sesame oil tossing well to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add the broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until don
Thai beef salad 1) Roast the beef in the oven at 450 F until cooked till medium (135F internal temperature). Allow the meat to rest for 15 minutes before slicing
2) Slice the tenderloin into thin slices
3) Add sliced beef, garlic, mint, chili, onions,lemon juice, fish
Asparagus-egg casserole In saucepan cook celery in butter; blend in flour, salt, mustard and
pepper. Add milk and bouillon granules. Cook and stir till thickened
and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus
according to package directions; dr
King ranch casserole Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of
Beef burgundy Prepare the chuck roast by pulling the roast at its major seams (delinated by lines of fat and silver skin). Use a knife as necessary. With a paring knife, trim off all the visible fat and silver skin. Cut the meat into large chunks measuring about 1 1/2
Pepper beef Trim any excess fat from fillets. Heat butter and olive oil in a skillet.
Dip steaks in pepper and season with salt. Pan-fry in hot butter mixture
until cooked as desired, turning to evenly brown both sides. Add brandy
and flambe. Remove steaks fr
Sliced beef with sesame seeds 1. ea Prepare the marinade and marinate beef shin for 24 hours.
2. ea Cook shin in boiling water for 10 minutes, then remove. Simmer in the spice sauce for 75 minutes. (A special sauce would be prepared in the restaurant kitchen; bottled sauce is recomm
Barbecued baby beef ribs 1) Wipe ribs with wet towel or with damp paper towels.
2) Place ribs in a single layer in a shallow roasting pan.
3) Roast ribs at 450 degrees for about 20 minutes, turning once.
4) Prepare basting sauce. Mix all ingredients together.
5) Remove ribs
Rib roast of beef Preheat oven to 425 degrees. Place beef in roasting pan. Spread 3 tablespoons mustard over beef. Roast 45 mintues. Cover loosely with foil; continue reoating until meat thermometer inserted straight dwon from top into center registers 125 degrees for r
Mike stock marinade for beef Combine all the ingredients in a small container with lid. Cover and shake
to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may
be substituted for the fresh tarragon and thyme.
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the
seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a
frying pan, transfer the beef to th
Enchilada casserole Fry onions, add hamburger, fry until brown. Add tomato sauce or soup, chili powder and cook. Line casserole with broken tacos. Pour in meat mixture. Sprinkle cheese grated on top. Pour mushroom soup on top. Bake 1 hour at 350 F.
From: Evelyn Studer
Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncover
Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium
heat, melt butter or margarine, add mushrooms, ham, green onions, salt, and
pepper, cook until vegetables are tender, stirring frequently. Remove
skillet from heat. Add
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, for 20 minutes or just until tender.
When cool enough to handle, halve lengthwise and scoop out the pulp, leaving a 1/2 to 3/4 inch
Icon grill's molten macaroni and cheese Macaroni and Cheese Sauce Base:
4 tablespoons butter or margarine
4 tablespoons flour
1 cup milk
2 cups chicken broth
1 pinch dry mustard
1 splash hot pepper sauce
Splash Worcestershire sauce
Salt and pepper
Topping:
1 cup fresh bread crumbs (either buy t
Nacho chicken casserole Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Can also heat in microwave. Serve with
spicy salsa.
Honey-oat casserole bread In a large mixing bowl, dissolve yeast in warm water; Combine butter, honey and boiling water; stir until butter is melted. Cool to 110°-115°.
Add eggs, oats, salt, butter mixture
and 2 cups flour; beat on medium speed 2 minutes.
Stir in enough flour to f
Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that
combines both that usually means I am going to enjoy the concoction.
This one does both and I do enjoy it! You too!
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt,
Butternut casserole Combine first four ingredients, stirring well, and set aside. Melt 1
T of the butter in a large skillet; add apples and sugar. Cover and
simmer 8-10 minutes or until tender. Drain off excess liquid. Stir
apples into squash mixture. Spoon into ligh
Academie de cuisine tenderloin of beef Preheat oven to 400F. Trim the beef tenderloin of fat and skin. Cut the end
and wrap the meat with 4 thin slices of pork fat lenghwise. In a large
saute pan, heat the oil until very hot and saute the meat on all sides.
Season with salt and black p
Tex mex turkey casserole In large skillet, heat oil over medium heat; cook onion and garlic for 3
minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot
pepper flakes and pepper; cook for 1 minute.
Add tomatoes; crush with potato masher. Bring to boil; reduce
Cheesy broccoli-carrot casserole In a saucepan cook chopped broccoli and chopped onion in a small
amount of boiling water for 5 minutes. Drain and set aside. In a 1
1/2 quart casserole combine soup and sour cream. Stir in shredded
carrots, flour, salt, and pepper. Fold in drai
Momma's beef stew Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.
Sweet potato casserole -streusel topping While potatoes are baking, butter 13X9-inch baking dish. Pulse flour, brown sugar and salt in food processor until blended, about four 1-second pulses. Sprinkle butter pieces over flour mixture and pulse until crumbly mass forms, six to eight 1-second p
Sweet potato casserole (senator russel) Prepare filling and topping as directed in related recipes.
Bake 30-40 minutes at 375.
Savory zucchini and tomato casserole 1. Peel and chop onion. Saute slowly in butter until soft.
2. Add drained tomatoes to pan. Heat, stirring. Place mixture to casserole dish.
3. Blanch and peel tomatoes. Slice 1/8 inch thick.
4. Rinse and slice zucchini 1/8 inch thick.
5. Layer to
Freezer mix chilies casserole Dip container of frozen mix in hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed, about 20
minutes. Heat oven to 350'.
Doritos chicken casserole Boil and debone chicken. Layer chicken, Doritos, cheese, onion, and corn
in casserole dish. Mix chicken soup, mushroom soup, milk and tomatoes.
Pour over casserole. Top with cheese. Bake at 375 degrees for about 30
minutes.
Seafood chilaquiles casserole * Tortillas should be 6 to 7 inches in diameter and cut into
1/2-inch ** Chipotle Chile should be a canned one in adobo sauce
and be finely *** Bacon should be crisply cooked and crumbled. Heat
oil in a 10-inch skillet until hot. Cook
Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight.
Bake @ 350 degrees, 35 min.
Beef fillet Trim any excess fat from fillets if necessary. Heat butter and olive oil
in a skillet. Dip steaks in pepper and season with salt. Pan-fry in hot
butter and oil until cooked as desired, turning to evenly brown both
sides. Add brandy and flambe. Rem
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