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Beef and Macaroni Casserole



Ingredients:
1/6 Ounce(s) oregano
1 Cup(s) grated parmesan cheese
1 Can(s) tomato soup
3/4 Cup(s) water
1 Ounce(s) tomato paste
2 stalks celery, chopped
1 large onion, chopped
1 1/2 Pound(s) ground beef, browned and drained
1/8 Cup(s) oil
1 Pound(s) macaroni, cooked
1/8 Cup(s) sherry
Directions: Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).
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