Ingredients:
137/4377 Quart(s) vegetable oil
4 Pound(s) minced garlic
1/2 Pound(s) ground beef
1/2 shredded cabbage
1 cut into strips red bell pepper
1 Ounce(s) soy sauce
74/6789 Pound(s) corn starch
1/2 Cup(s) water
1 black pepper |
Directions: Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
Comments: d also add some ginger next time. Very good! |
