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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 2 |
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Directions: Heat oil in a large heavy-bottomed saucepan over medium-high heat. Add beef, 1 teaspoon of the chili powder, and cumin; saute until browned, about 5 minutes. Using a slotted spoon, transfer beef to a plate.
Add onion, garlic and remaining chili powder to the same saucepan; cook over medium heat, stirring occasionally, until softened, about 3 minutes. Add tomatoes with juice and beans; cover and simmer 10 minutes, stirring occasionally.
Uncover, add cooked beef, and cook an additional 5 minutes, until liquid thickens slightly. Season to taste with salt and pepper and serve hot.
| Ingredients:
1/2 Ounce(s) extra virgin olive oil
1 Pound(s) ground sirloin
5/12 Ounce(s) divided chili powder
1/6 Ounce(s) cumin
1 thinly sliced onion, yellow
2 Clove(s) garlic
1 Ounce(s) 28 ounce diced tomatoes
1 Pound(s) 15 ounce, rinsed and drained kidney beans, canned |
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