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Ingredients: 3 samll halved onion, yellow 8 Ounce(s) can tomato sauce 1 Ounce(s) canola oil 2 Pound(s) beef stew meat 1/3 Ounce(s) salt 163/2500 Pound(s) whole wheat flour 6 Cup(s) water 1 beans, dried navy 2 mustard prepared 1/6 Ounce(s) chili powder Directions: #1 Cover beans with water and bring to boil.reduce and simmer for 2-3 minutes. Remove from heat .Let stand hour. #2 Preheat oven to 325'F. combine flour and salt. Dredge beef in seasoned flour. Brown beef in oil. #3 Drain beans , reserving 2 cups cooking liquid. Combine beef, reserved cooking liquid, beans, tomatoe sauce,onions,mustard,and chili powder. #4 Cover and bake 2-2.5 hours or until beans and beef are tender.
Check some related videos Similar recipes: Saucy pork n' noodle bake 1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds. 2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat. 3. Add remaining ingredi Bean salad Mix well. Add sugar, oil and vinegar to taste. The longer it sits, the better it tastes. White bean and olive salad 1 sm Red onion, julienned 2 x Plum tomatoes, chopped 3/4 c Chopped pitted cured olives 1 bn Arugula, rinsed well and patted 1/4 c Sherry vinegar 3 x Cloves garlic, chopped 2 x Shallots, chopped 1 tb Whole-grain mustard 3/4 c Black bean and tortellini soup 1. Heat oil to medium, and cook the carrots, onion, garlic, and tomatoes. Add in basil and bay leaf. Cook for 10 minutes until carrots are soft. 2. Add in soup stock, and bring to a boil. 3. Add in Tortellini, and cook on medium for 8 to 10 minutes. 4. 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In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. Louisiana roast beef In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from th Beef and barley soup In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley; simmer another 50-60 min White bean tortilla soup with basil and orange In a large skillet or Dutch oven, over medium heat, saute onion, garlic, and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes, beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly, about 10 minutes. 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Cover and cook on LOW for 4 to 6 h Black bean soup beans place beans, ham, bay leaves, water and baking soda in large saucepan with a tight fitting lid. bring to a boil over medium high heat. skim any sum, stir in salt, reduce heat to low and cover let simmer for 1 1/2 hour. Soup heat oil over medium hi Sour cream chili bake In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chip 3-bean bake In large skillet, brown bacon until crisp; drain. Cool and crumble. Set aside. Brown ground beef with medium onion; drain. Add together the ground beef and bacon. Mix together baked beans, kidney beans, butter beans, ketchup and brown sugar. Ba Black bean chili SORT THROUGH THE BEANS and remove any small stones. Rinse them well, cover them generously with water, and let them soak overnight. Next day, drain the beans, cover them with fresh water by a couple of inches and bring them to a boil with the bay leaf. Lo Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on high for 8 to 10 hours. At the 7 hour mark shred the meat so that it can stew in its juices (it should be almost falling apart at thi Apple fruit bake Mix apples, fruit and water & put in bottom of greased casserole. Mix together oatmeal, sugars, flour & nuts. Sprinkle mixture over the top of fruit. Drizzle margarine over the top. Bake at 350 for 55 min. or until golden brown on top & bubbl Slivered bean curd and shrimp 1. Press bean curd (see "HOW-TO SECTION") and sliver. Soak dried shrimp. 2. Peel cucumber and cut in half lengthwise. Scoop out and discard seeds, then sliver. Place in bowl with bean curd and shrimp. 3. Combine vinegar, peanut oil, sesame oil a White bean and red onion salad In a large saucepan combine beans with water to cover by 2 inches and add salt, bay leaves, and coriander seeds. Simmer beans, uncovered, stirring occasionally and adding more hot water if necessary to keep beans covered, 1 to 1 1/4 hours, or until beans Smoked bean ragout Sort and wash beans: place in a Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans, and return to pan. Add 6 cups water, liquid smoke seasoning, and Creamy hashbrown bake In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. Pour into a grease 13-in X 9-in X 2-in baking dish. Sprinkle with hpotato chips. Bake, uncovered, at 350 for 55-60 minutes or until the potatoes are tender Mexican beef casserole Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and to Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly. In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef. Combine 1/2 cup beans, onions, scallions, carro Crunchy chicken bake Preheat oven to 350 degrees. Coat a 13" X 9" baking dish with non-stick cooking spray. Cut chicken in pieces and remove skin. Rince and pat dry. Dip chicken pieces in buttermilk. Combine remaining ingredients in a paper or plactic ba 5 bean soup Throw everything into a crock pot except the chicken, if you are cooking with chicken. Allow to cook for 8 to 10 hours. Add chicken in cubes 2 to 3 hours before cooking time is over to avoid drying out the chicken. Celery and cabbage bake Bring water to boil in large pot. Add cabbage, celery, salt & caraway. Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1 min. Slowly add milk in stream, stirring continuosly till sauc Appalachian bean loaf Combine all ingredients using enough milk to moisten. Pack firmly into well buttered loaf pan. Bake at 350F for 1 hour or until firm. Serve with tomato sauce. Green and gold bean salad Mix drained beans, celery and dill, and chill. Just before serving add nuts, croutons and dressing. Mrs. Harold T. Cook Beef barley soup Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours. Black bean and corn quesadillas 1. Heat the grill. Remove the silk from the corn but leave the husks intact. Place the corn on a gas grill over medium-high heat and grill for about 12 minutes until the corn is tender. Turn the corn frequently during grilling. Remove the corn from the gr Baked beef and rice Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) Beef pot pie 1. Cover beef cubes with beef broth in large saucepan or Dutch oven. 2. Bring to a boil. Reduce heat. 3. Simmer, covered, for 15 minutes. 4. Stir in carrot and turnip. Cover. 5. Simmer for 10 minutes. 6. Add onion, potato, marjoram, thyme, oregano, and sa Roast beef pitawiches 1. Cover tomatoes with boiling water, let stand 10 minutes until softened. (or sub fresh tomato chunks) 2. Toss tomato pieces with shreded cabbage and carrot mixture. 3. In a small mixing bowl combine mayo dressing, milk, mustard and caraway seed. 4. Green bean casserole Mix together beans, soup, and some of the onions. Pour mixture into casserole dish. Bake at 350° for 20 minutes. 10 minutes into baking, put remaining onions on top of casserole. Pasta with leeks and ground beef #1 Brown beef with basil and salt and pepper to taste. #2 Preheat large skillet. Add olive oil and leeks. Cook leeks until edges just brown. Add ground beef and worchestershire sauce. Cook till heated through. #3 cook pasta to desired tendernes. add to l Bean curd casserole Cut the bean curd into 1-inch cubes and set aside. Heat the oil in a preheated wok. Add the scallions, celery, broccoli, zucchini, garlic, spinach, and bean curd and stir-fry for 3-4 minutes. To make the sauce, mix together the vegetable stock, soy Skillet beef and rice In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 25 Lentil, garbanzo bean and tomato salad Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool. Mix all remaining Barbecued beef and beans Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. Heavenly burger bake Lightly toast bread and spread with margarine. Brown ground chuck in fat with onion and celery. Add mustard and pimiento. Arrange 12 slices of the toast in a large, shallow baking pan. Spread the meat filling over the slices. Sprinkle over al Crock pot barbecued beef brisket Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or hi