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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger,
oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo
skewers, pushing the skewer in and out as though sewing. Place skewered
meat in marinade, turn to coat all sides. Cover and refrigerate 4 hours;
drain. Arrange on broiler pan and broil 5 to 8 inches from heating
element. Broil 1.5 to 2 minutes; turn to broil 1 minute longer. Serve
hot.
Ingredients:
1/2 Cup(s) soy sauce2 tb vegetable oil
2 Tablespoon(s) lemon juice 1 ts sesame seeds
2 Tablespoon(s) sugar 1 lb beef sirloin(finely chopped)
1 garlic clove (crushed) 2 ea green onions(finely chopped)
1/2 Teaspoon(s) ginger (ground) |
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