Ingredients:
1 1/2 Pound(s) ground beef
4 Tablespoon(s) olive oil
1 Cup(s) onion,chopped
1 garlic, minced
1/2 Cup(s) green pepper,chopped
1 Can(s) tomatoes
1 Can(s) whole kernel corn
1 salt
1 1/2 Teaspoon(s) chili powder
1/4 Teaspoon(s) pepper
1/2 Cup(s) yellow corn meal
1 Cup(s) pitted whole black olives
1 1/2 Cup(s) milk
2 Tablespoon(s) butter or margarine
1 Cup(s) cheddar cheese,grated
2 eggs,slightly beaten |
Directions: Brown beef in the oil in skillet. Add the next 3 ingredients and cook 2 to 3 minutes. Stir in tomatoes, corn and seasonings and simmer about 5 minutes. Mix cornmeal and 1 cup water. Stir into first mixture, cover and cook slowly about 10 minutes. Add olives and pour into shallow 2-1/2 quart baking dish. Pour topping around edge of dish and bake in moderate 350 oven about 20 minutes.
Topping:
Heat milk, salt and butter in a heavy saucepan. Gradually stir in cornmeal and cook, stirring, until thickened. Remove from heat and stir in grated cheese. Then stir in slightly beaten eggs.
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