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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Saute' the beef and onion until brown. Salt to taste. Add garlic if
desired. Place a heaping tablespoon of meat mixture in each shell and
stuff with lettuce, tomato and cheese. Serve with the chili or taco
sauce and top with sour cream or guacamole for an added treat.
Ingredients:
1 Pound(s) Taco shells
1 Chopped onion
1 Salt to taste
1 Clove garlic (optional)
1 Cup(s) Green chili or taco sauce |
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