Ingredients:
1 1/2 Pound(s) cooked round steak
1/6 Ounce(s) salt
13/625 Ounce(s) black pepper
4 sliced onion
1/12 Tablespoon(s) garlic salt
1/2 Ounce(s) worcestershire sauce
1 beef bouillon
2 Ounce(s) ketchup
1 Cup(s) sliced mushrooms
869/10000 Pound(s) flour
1 unflavored yogurt |
Directions: Cut steak into 1/4 strips. Season with salt and pepper. Drop into bottom of slow-cooker with onion. Mix garlic salt, Worchestershire sauce, bouillon (mix bouillon cube with 1 cup of water) and catsup. Pour over meat.
Cover and cook on LOW for 4 to 6 hours. Turn control to high. Add mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 to 20 minutes or until slightly thickened. Stir in yogurt; turn off heat. Serve over rice or noodles.
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