Check some related videos
Similar recipes:
Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet, cook and stir 2 to
Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir
Beef and lentil stew Cook and stir the meat, onion and the garlic in a Dutch oven until the
meat is brown. Drain off the excess fat. Stir in the undrained
mushrooms, and the remaining ingredients. Heat to boiling then reduce the
heat, cover, and simmer, stirring
Hunan beef the wok Dissolve 1 tablespoon cornstarch in 3 tablespoons cold water. Combine with the egg in a medium bowl; add the sliced flank steak and marinate in the refrigerator several hours or overnight. Heat the oil in a wok or heavy-bottomed skillet over high heat. Re
Baked burgundy beef stew #1 Heat oven to 325'F
#2 In large bowl combine 1/4 cup flour and beef to coat evenly. Heat oil in ovenproof dutchoven over medium high heat. Add beef and stir until browned. Add remaining ingredients except water and 1 Tbsp flour. Cover.
#3 Bake a
Korean beef and mushrooms Cut steak into thin slices. Pound until thin.
Mix together the sesame seends, garlc, ginger, soy sauce and cayenne pepper.
Stir into the beef with wooden spoon pressing well with the back of the spoon.
Heat the oil and stir fry meat for one minte.
Add
Cuban roast beef Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast
Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in baco
Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish.
Cook and stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at medium
heat for several minutes. Set aside in serving
Beef noodle casserole Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, saute onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes.
Skillet beef "stew" and noodles In saucepot, cook noodles as directed.
Trim fat from steak and cun into 1 1/2" chunks. Thinly slice carrots and onions. Cut mushrooms in half.
In med. bowl, combine soy sauce, catchup, cornstarch, and 1/2 ts. salt. Add flank steak pcs. and sitr mixt
Beef, cheese, and noodle casserole Preheat oven to 325F.
Heat olive oil, and saute onions.
Add and brown ground beef.
Add spaghetti sauce and salt.
Cook angel hair pasta until al dente.
In 9x13 casserole dish, place 1/2 the cooked noodles on the bottom, then add 1/2 the meat sauce, then 1/
Momma's beef stew Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.
Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when
cooked. Cut tenderloin into 1-ounce strips about 5 inches long. Thread
meat onto skewers and refrigerate until ready to cook. In a small
saucepan, combine peanut butter, coconut
Beef burgundy stew In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for
1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in
casserole. Crumble bacon and set aside. Stir flour, bouillon granules,
and basil into drippings. Add beef,
Rostbraten mit pilzfulle (beef roast with mushroom stuffing) Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato pa
Easy beef roll-ups * Round Steak should be cut 1/2-inch thick.
~-------------------------------------------------------------------------
Trim separable fat from steak nd remove bone. Pound with meat mallet or
saucer; slice into strips 1 inch wide and 4 inches long. tri
Denton, texas style barbecued beef brisket Slap that big boy into a large zip-top bag or an oven bag. Mix up all the
above ingredients, stirring well until the mustard dissolves. Pour it all
into that bag. Seal it tight and refrigerate it four 8-12 hours in a
shallow glass container. Turn th
Devilish beef stew In a 3 quart suacepan, brown feef, half at a time, in melted shortening.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
meat is almost tender. Ad
Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a lit
Mexican beef dip Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.
"licking' good" beef steak Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil
to which you have added lemon slices. Remove steak to pan large enough in
which to bake it. Layer onions and garlic over meat.Sprinkle flour over
top. Now combine bouillon
Dilly beef salad Combine beef, green pepper, sliced olives, and chopped pickled onion;
chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
lemon juice; mix well and add to meat mixture. Toss lightly. Chill at
least 1 hour. Garnish with pic
Mike stock marinade for beef Combine all the ingredients in a small container with lid. Cover and shake
to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may
be substituted for the fresh tarragon and thyme.
Four cheese, pasta and beef Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered until slightly thickened. Stir in onions
and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
melt cheeses.
Pr
Hot 'n spicy beef steaks Combine oil, chili powder, garlic, oregano and red pepper pods in small
fryingpan; cook and stir over medium heat 2 to 3 minutes. Cool slightly.
Add vinegar and sugar, stirring to combine. Place beef steaks in plastic
bag; add cooled marinade
Beef with asparagus (prodigy) COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the beef long enough to brown
it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
of oil, stir-fry the as
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging.
2. Chop tomatoes and bell pepper and mince garlic, set aside.
3. Heat oil in skillet over medium heat.
4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened.
5. Add ground beef
Beef tips Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and wine. Simmer on low heat for several hours. Serve over egg noodles.
The longer the beef tips simmer, the more tender they will be.
Batter up beef pie Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of
8" square baking dish in 350 degree oven.Combine remaining ingredients in
mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over
batter.DO NOT STIR
Rinderrouladen (beef rolls) Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. He
Ton-yuk-kui (korean pork or beef) *** xpst31a Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated. Then take the meat from the marinade and dry on paper towels. Be sure to
Italian pasta and beef bake #1 Heat oven to 350'F. Spray 2 quart baking dish with nonstick spray
#2 Cook penne per package directiions to desired tenderness, drain, keep warm
#3 In large skillet, brown groiund beef and drain. Add tomato sauce, tomatoes, mushrooms, basil, orega
Hutchinson beef borscht Although partners, beet and borscht are not inseparable. Here's a borscht
of beef, potatoes, cabbage and a hint of dilly-cream. The borscht was
served at the annual Mennonite Relief Fair in Hutchinson, Kansas. It and
other recipes were brou
Jalapeno and beer-baked beef Preheat oven to 425 degrees. Place brisket in large pan. Sprinkle onions around brisket.
Combine all remaining ingredient except beer and cilantro in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minut
Beef tacos Saute' the beef and onion until brown. Salt to taste. Add garlic if
desired. Place a heaping tablespoon of meat mixture in each shell and
stuff with lettuce, tomato and cheese. Serve with the chili or taco
sauce and top with sour cream or
All-american beef brisket Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots. Cover & bake 1 hour longer or until meat &
vegetables are tender. Re
Beef stroganoff 2 1. Put frying pan on medium heat. Add olive oil.
2. Add beef and cook until browned on the outside.
3. Add onions and cook for 3-4 minutes
4. Add mushrooms for a few minutes
5. Add wine, water, and basil.
6. Turn down heat and simmer until mushrooms are l
Apple beef brisket Place brisket, the yellow onion, chopped garlic and garlic cloves in a
large Dutch oven. Add water to cover and bring to a boil. Reduce heat,
cover and simmer 2 1/2 hours or until the brisket is tender. Drain brisket.
(If you wish, you could keep
Beef stew 1. Beef should be cut into small cubes. Lightly coat in flour and brown in cast iron skillet with a small amount of vegetable oil.
2. Cut potatoes into medium pieces, and carrots into slices. Roughly mince the onion. Make sure the side of the potato and
Venison stroganoff 1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1?" strips...
2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both si
Beef and cheese burritos Cook ground beef, onions, and garlic in a small saucepan till beef is
no longer pink and onion is tender. Drain off fat. Combine 2T of the
salsa, the cottage cheese, cornstarch, and oregano. Add to meat
mixture in saucepan. Cook and stir till t
Fruited beef curry casserole Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings.
Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and
pepper to beef. Add bread and milk. Mix we
Beef fajitas COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.
COOK steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or un
Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons
marinade. Place beef steaks in plastic bag; add remaining marinade,
turning to coat. Close bag securely and marinate in refrigerator 6 to 8
hours (or overnight, if de
Mushroom stroganoff Saute the onion in the butter or oil until it is soft and
translucent. Add the mushrooms and continue to saute until they are
just cooked through. Remove from heat. In a blender or food
processor, combine the cornstarch, yogurt, tofu, tamari or so
Rindfleisch-eintopf (beef stew) Melt shortening in a Dutch oven. Add the meat and brown on all sides.
Place the onions on top of the meat. Mix the flour and seasonings with
1/4 c water. Blend with the tomatoes and add the misture to the dutch
oven. Bake at 325 degrees F about 2 hour
Deviled beef ribs TIP: This is a good "fix in advance" dish as it will hold in turned- down
oven for several hours. You may want to double the sauce. I do.
Wet the short ribs, sprinkle with meat tenderizer and thoroughly pierce
meat with fork.
In a large
Beef fajita with cheese 1. Slice beef, pepper and onion into strips.
2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly golden, about 6 minutes.
3. Increase heat to medium-high and add pepper, onion and chili powder to skillet.
4. Continue to cook, sti
Italian beef Roast meat on a rack in an open roasting pan in a 325 oven until meat thermometer registers 150 (medium-rare). (Allow between 2 and 2 hours.) Remove meat; cool and slice thin. Add water to pan drippings, then add one bouillon cube for each cup of water
|
::