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Beef Stroganoff (Microwave)

Ingredients: 1 Tablespoon(s) Vegetable Oil 1 lb Sirloin Steak * 8 Ounce(s) Fresh Mushrooms, Sliced 1/4 c Water 2 Tablespoon(s) Unbleached Flour 1 t Dry Mustard 1 Teaspoon(s) Salt 1/4 t Pepper 1 Cup(s) Dairy Sour Cream 2 c Hot Cooked Rice Or Noodles 1 Medium Onino, Sliced Directions: Stir oil and meat in 2-Qt casserole until beef is coated. Cover and microwave on high (100%) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes. Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle with dry mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil until thickened, 1 minute. Stir in reserved meat, then sour cream. Microwave uncovered until hot, about 1 minute. Serve over hot cooked rice or hot cooked noodles. Comments: * Sirloin Steak is to be boneless and sliced into thin strips.
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