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Directions: Stir oil and meat in 2-Qt casserole until beef is coated. Cover and microwave on high (100%) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes. Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle with dry mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil until thickened, 1 minute. Stir in reserved meat, then sour cream. Microwave uncovered until hot, about 1 minute. Serve over hot cooked rice or hot cooked noodles.
| Ingredients:
1 Tablespoon(s) Vegetable Oil 1 lb Sirloin Steak *
8 Ounce(s) Fresh Mushrooms, Sliced 1/4 c Water
2 Tablespoon(s) Unbleached Flour 1 t Dry Mustard
1 Teaspoon(s) Salt 1/4 t Pepper
1 Cup(s) Dairy Sour Cream 2 c Hot Cooked Rice Or Noodles
1 Medium Onino, Sliced
Comments: * Sirloin Steak is to be boneless and sliced into thin strips. |
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