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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: 1. Put frying pan on medium heat. Add olive oil.
2. Add beef and cook until browned on the outside.
3. Add onions and cook for 3-4 minutes
4. Add mushrooms for a few minutes
5. Add wine, water, and basil.
6. Turn down heat and simmer until mushrooms are limp. (15-20 minutes)
7. Mix flour and sour cream in bowl. Fold into simmered liquid.
Ingredients:
137/4377 Quart(s) olive oil
1 Pound(s) top round or beef flank steak
1/6 Ounce(s) basil leaves
6 Ounce(s) dry white cooking wine
3/4 mushrooms
163/5000 Pound(s) flour
8 Ounce(s) sour cream
1/2 Cup(s) water
1 chopped yellow onion |
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