Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Beef Roasts
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
| Ingredients: |
Directions: *****Best $$$$$Most expensive
Chuck Roast:
Top Blade Roast (chuck rst first cut, blade roast, top chuck roast) :
****flavor $$ cost - Braise
Chuck 7-bone roast (center cut pot roast, chuck roast center cut):
****flavor $$cost - braise
Chuck-Eye roast (boneless chuck roll, boneless chuck fillet):
***flavor $$cost - braise or roast
Under Blade Roast (bottom chuck roast, california roast):
***flavor $$cost - braise
Chuck shoulder roast (chuck shoulder pot roast, chuck roast boneless):
**flavor $$cost - braise
Rib Roast:
Rib Roast, First Cut (prime rib, loin end small end)
*****flavor $$$$$cost - Roast
Rib Roast, Second Cut (large end):
****flavor $$$$$cost - roast
Short Loin
&
Sirloin Roasts:
Tenderloin (whole filet):
***flavor $$$$$cost - roast
Top Sirloin Roast (top butt, center-cut roast):
****flavor $$cost - roast
Sirloin Tri-tip Roast (triangle roast):
**flavor $$cost -roast
Round Roasts:
Top Round Roast (top round first cut, top round steak roast):
***flavor $cost - braise or roast
Bottom Round Rump Roast (round roast, bottom round pot roast, bottom round
oven roast):
**flavor $cost -braise or roast
Eye-Round Roast (round-eye pot roast):
*flavor $cost - braise or roast
Bottom Round Roast:
0flavor $cost - braise or roast
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Stir fry beef with peppers Cut the beef into thin strips and season with the rice wine, 1 tsp sugar, soy sauce, .5 tsp salt and cornstarch. let it stand for 10 minutes. cut the green peppers into thin strips and soak them in water to remove some of the heat. slice the garlic into f
Chunky beef fritters * Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
~-------------------------------------------------------------------------
Combine milk and flour; stir into eggs. Combine self-rising flour, salt
and pepper. Dip roast beef chunks in egg m
Beef stew 1. Beef should be cut into small cubes. Lightly coat in flour and brown in cast iron skillet with a small amount of vegetable oil.
2. Cut potatoes into medium pieces, and carrots into slices. Roughly mince the onion. Make sure the side of the potato and
Beef, brown rice and feta casserole Servings: 1
Freshly ground pepper
Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
Saute the onion in the oil slowly for 5 minutes, then add the tomatos and
garlic, and let cook gently uncovered about 10 minutes. Pepper
Corned beef hot dish Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead o
Roast beef with tomato ragout In a 5 qu
art slow cooker, combine onion and tomatoes.
Season rump roast with garlic salt and pepper. Place roast in slow cooker on top of vegetables, fat side up.
In a small bowl, stir together remaining ingredients thoroughly and pour over rump roast.
Sunday's beef pie Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper.
Set aside.
In skillet, brown ground round in bacon drippings. Add remaining
ingredients except cheese and cook for 15 minutes or until mixture
thickens. Line pie crust w
Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half
Beef and cheese pie Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce,
beans,and seasoning.Simmer while preparing crust.Separate crescent
rolls into 8 triangles.Place in an ungreased 9"
Barbecued beef on a bun Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef.
Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained.
** Rolls should be Refrigerated Crescent Rolls.
*** Avocado should be peeled and sliced.
~-------------------------------------------------------------------------
Brown ground beef a
Barbecued beef ribs Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
Caramelized beef skewers TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal
German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat is tender. Transfer to serving plate; cover and keep wark. For sauc
Asian beef with snow peas 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned
Barbecued beef jerky Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
pliable. Package in home canning
Beef barley soup Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours.
One pot pasta beef stew #1 In large pot combine beef,onion,red bell pepper,mushrooms,tomatoes,red wine,bay leaf,parsley, and crushed red pepper flakes. cover and simmer over low heat for 1.5 hours
#2 Stir in salt and pepper, and pasta. cover and cook for 10 minutes, stirring o
Ton-yuk-kui (korean pork or beef) Preparation: Combine the meat with the marinade and allow the mixture to
soak for about 2 hours at room temperature, Stir occasionally to make sure
all of the meat gets well coated. Then take the meat from the marinade and
dry on paper towels. Be sur
Beef roast
Skillet beef hash Preparation time = 25 minutes
Substitutions: bouillon package in lieu bouillon cube; or equivalent
Green beans may be used in lieu of mixed vegetables. Favorite herbs and
spices (incl Mrs Dash) can be substituted for listed spices. Quantities of
Burgundy style beef****cgdr39a Cut the meat into neat, fairly large cubes and put into a dish. Add salt
and pepper to taste. Peel and slice the onions and garlic very thinly,
sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme,
bay leaf, and pars
Grilled tex-mex checiken and beef kabobs Marinade: Whisk all ingredients together in mixing bowl.
Combine chicken breasts and marinade in shallow glass dish. Add 2/3 cup marinade and toss to coat. Coat steak with remaining marinade in another shallow dish. Cover and let marinate 1 hour at ro
Barbecued beef in crusty rolls Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes, stir.
Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mi
30-min beef fajitas In nonstick skillet, heat oil over medium-high heat; cook onion, garlic,
chili powder, salt and pepper, stirring often, for 5 minutes or until onion
is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3
minu
Hot sesame seed beef Mix together all of the marinade ingredients. Slice the beef across
the grain into thin, diagonal pieces (about the size of your smallest
finger). Marinate for about half an hour.
Heat the wok until a drop of water dropped into it dances around a
Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons
marinade. Place beef steaks in plastic bag; add remaining marinade,
turning to coat. Close bag securely and marinate in refrigerator 6 to 8
hours (or overnight, if de
Beef yakitori in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger,
oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo
skewers, pushing the skewer in and out as though sewing. Place skewered
meat in marinade, turn to coat all side
Beef stroganoff 2 1. Put frying pan on medium heat. Add olive oil.
2. Add beef and cook until browned on the outside.
3. Add onions and cook for 3-4 minutes
4. Add mushrooms for a few minutes
5. Add wine, water, and basil.
6. Turn down heat and simmer until mushrooms are l
Impossible beef enchilada pie Heat oven to 400~. Grease 10" pie plate. Brown hamburger with onions,
then drain grease. Stir in garlic, chili powder, oregano, salt,
pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips
evenly in the pie plate. Top with 1-
Hot corned beef appetizer With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir
in onion, pepper and corned beef. Put mixture in an oven-proof dish,
preferably from which you'll be serving. Top with chopped pecans and bake
350F degrees for 15 min
Beef stroganov grill the flank steak to medium, thinly slice across the grain.
saute the onion in olive oil until glossy and tender. transfer to a platter and season with salt and pepper.
saute the mushroom until lightly cooked and glossy. remove to the platter with t
Pepper beef Trim any excess fat from fillets. Heat butter and olive oil in a skillet.
Dip steaks in pepper and season with salt. Pan-fry in hot butter mixture
until cooked as desired, turning to evenly brown both sides. Add brandy
and flambe. Remove steaks fr
Beef noodle casserole Brown beef in a large skillet over medium heat, stirring to break up meat. Drain off fat. Add drained beef to the cooked drained noodles; set aside. In the same skillet, saute onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes.
Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging.
2. Chop tomatoes and bell pepper and mince garlic, set aside.
3. Heat oil in skillet over medium heat.
4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened.
5. Add ground beef
Barbecued beef salad wrapped in rice paper This "fresh" Vietnamese spring roll is not fried, which makes it lighter
and very refreshing. The filling, though herbaceous and hearty, is also
light. Note that the beef needs to be marinated for at least 3 hours before
cooking.
1
Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and
bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. Harold T. Cook
Barbecued brisket of beef COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger
root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket.
Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove
brisket from cooking
Enchiladas (beef) Filling:
1. Brown ground beef and drain fat as necessary. Add onion, green chili, corn, and beef broth.
2. Simmer for 10-mins or so.
Construction:
1. Place a tortilla in a hot skillet to warm (30-secs), then dip into enchilada sauce and add 3 to 4 tbl
Asian beef 1. Prepare rice according to recipe directions, omit salt.
2. Slice beef into half-inch strips on a separate cutting board.
3. Chop green onion; core, seed and slice pepper into strips; mince garlic, set aside.
4. Wash and trim snow peas, set
aside.
5. In
Barbecued beef Combine ingredients in slow cooker, cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutti
Hunan beef Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw mushrooms are too big, cut them into smaller pieces. Defrost the frozen peas and carrots. Mix marinade and stir in be
Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes.
Heat the frying oil and fry the peppers, orange peel
Beef and cheese log Mix salad dressing with softened cream cheese. Add Cheddar cheese and
beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in
waxed paper. Chill. Serve sliced with assorted crisp crackers.
Makes 40 1/4-inch slices
Calories per 1/
Devilish beef stew In a 3 quart suacepan, brown feef, half at a time, in melted shortening.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
meat is almost tender. Ad
Bar-b-q beef Slice rump roast into 1 inch steaks and cube them.
Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8
Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium
heat, melt butter or margarine, add mushrooms, ham, green onions, salt, and
pepper, cook until vegetables are tender, stirring frequently. Remove
skillet from heat. Add
Mike stock marinade for beef Combine all the ingredients in a small container with lid. Cover and shake
to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may
be substituted for the fresh tarragon and thyme.
Beef tomato enchilada casserole > make-a-mix cookery Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, water, olives and chili powder to
boiling. Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes.
Heat oven
Beef rib dry rub Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The
|
Loading...
|
::