Recipes
 
Ingredients:
1/2 Ounce(s) cumin
1/2 Ounce(s) paprika
163/5000 Pound(s) granulated garlic
1 granulated onion
163/5000 Pound(s) brown sugar, light
2 salt, kosher
1 ground cayenne peppers
1/6 Ounce(s) black pepper
1 white pepper
1/2 Ounce(s) chili powder
Directions:
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Scale this recipe to Servings [?]

Christmas Recipes::Kitchen::Music::Real estate::REB::Лекари::Health Tips::Рецепти::Кредити::SEO::PHPRecipeBook ::Privacy