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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Cut steak into 6 serving size pieces. Mix flour, salt and pepper. Dredge meat in seasoned flour and pound. Combine bread crumbs, Parmesan cheese and basil leaves. Dip meat pieces in egg and water mixture, then dredge in crumb mixture, coating evenly. Brown in oil. Place on 9x13 inch baking dish. Combine tomato sauce, garlic, sugar, and oregano. Pour over meat. With tight foil cover, cook in moderate over at 350 deg for 1 hour and 10 minutes, or until tender. Place mozzarella slices on each piece of meat. Sprinkle added oregano if desired. Bake additional 3 to 5 minutes until cheese melts.
| Ingredients:
1 Pound(s) crushed garlic
1 Can(s) tomato sauce
1/12 Ounce(s) basil leaves
264/5629 Quart(s) vegetable oil
163/1250 Pound(s) grated parmesan cheese
4 43/249 Ounce(s) find dry bread crumbs
1/12 Ounce(s) leaf oregano
1/16 Cup(s) water
1 slightly beaten egg
13/625 Ounce(s) black pepper
1/12 Ounce(s) salt
489/5000 Pound(s) flour
2 Pound(s) cut 1/2 to 1/4 beef round steak
163/5000 Pound(s) sugar
4 Slice(s) 1oz mozzarella slices |
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