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Ingredients: 1 Pound(s) crushed garlic 1 Can(s) tomato sauce 1/12 Ounce(s) basil leaves 264/5629 Quart(s) vegetable oil 163/1250 Pound(s) grated parmesan cheese 4 43/249 Ounce(s) find dry bread crumbs 1/12 Ounce(s) leaf oregano 1/16 Cup(s) water 1 slightly beaten egg 13/625 Ounce(s) black pepper 1/12 Ounce(s) salt 489/5000 Pound(s) flour 2 Pound(s) cut 1/2 to 1/4 beef round steak 163/5000 Pound(s) sugar 4 Slice(s) 1oz mozzarella slices Directions: Cut steak into 6 serving size pieces. Mix flour, salt and pepper. Dredge meat in seasoned flour and pound. Combine bread crumbs, Parmesan cheese and basil leaves. Dip meat pieces in egg and water mixture, then dredge in crumb mixture, coating evenly. Brown in oil. Place on 9x13 inch baking dish. Combine tomato sauce, garlic, sugar, and oregano. Pour over meat. With tight foil cover, cook in moderate over at 350 deg for 1 hour and 10 minutes, or until tender. Place mozzarella slices on each piece of meat. Sprinkle added oregano if desired. Bake additional 3 to 5 minutes until cheese melts.
Check some related videos Similar recipes: Beef burritos * Tortillas should be 10-inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and a 10-minute beef stir-fry Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise (against the grain) into very thin slices; sprinkle with 1/4 teaspoon each salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons iol; add b Barbecued beef Combine ingredients in slow cooker, cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutti Broiled eggplant parmigiana Coat A Large Nonstick Skillet With Cooking Spray, Add Oil & Place Over Medium-High Heat Until Hot. Add Onions & Garlic, Saute 5 Min. OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf. Cover & Cook About 25 Min. OR Until Tom Sesame beef ribs Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost to bone ever 1/2 inch. Rub in marinade, cover and refrigerate for at least 12 hours. Tur ribs several time All-day-long crockpot beef 1. Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time. 2. Slice onion and separate into rings. Dice the peeled carrot Beef barley soup Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours. Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) Baked beef brisket Brown meat under broiler on both sides. Combine water, catsup, onions, Worcestershire sauce, chili powder, vinegar, salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 - 5 hours at 325F degrees. Check if done after 30-minute beef stroganoff In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes. In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat un Baked beef Combine salt and pepper in a bag. Add meat a few at a time and shake until thoroughly coated. Place meat in bottom of casserole dish (9 x 13) and cover with onions. Mix together ketchup, worcestershire sauce, and vinegar. Pour over meat. Cover and bak Gingered beef Combine onion, garlic, ginger, turmeric, and chili powder in a medium bowl, stirring well. Add roast, stirring to coat. Cover and refrigerate 2 to 3 hours. Brown roast in large saucepan coated with cooking spray. Stir in tomatoes, water, and Beef to the jardiniere To wash and cut the leeks, the carrots and the onions in fine slices. To braise them 5 minutes in a saucepan with oil. To add the peas. To add water to the preparation and to allow to cook during 25 minutes to soft fire. To reserve. To cut in ribbons the Turkeyburgers parmigiana Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Br Slow cooker deviled beef Place all ingredients in crockpot. Stir to mix. Cover and cook about 10 hours on low or 4 1/2 to 5 hours on high. Don't peek or stir till near the end of cooking time. Serve beef with hot cooked noodles or rice. (This can also be cooked in Louisiana roast beef In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from th Beef and bean enchiladas 1. Slice beef into strips. 2. Spray a nonstick skillet with cooking spray and heat on medium-high; stir-fry beef until browned, about 3-5 minutes. 3. Remove to plate and reserve. In same skillet, mix tomato sauce, salsa, re-fried beans and chili powder. 4 Braised beef tips Melt shortening in large skillet. Brown meat on all sides. Stir in boullion, 1 1/2 cups water, juice,soy sauce, onion and garlic salt. Heat to boiling. Reduce heat, cover and simmer until meat is tender, about an hour. Blend remaining water and corns Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours. Beef barley skillet Saute beef, onion, celery and green pepper. Pour off fat and stir in rest of the ingredients and bring to a boil then turn down heat and simmer until barley is cooked. Batter up beef pie Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 8" square baking dish in 350 degree oven.Combine remaining ingredients in mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over batter.DO NOT STIR Golden harvest beef * Onions should be whole and studded with a few cloves. ** Pare and halve the white potatoes. ~------------------------------------------------------------------------- Trim excess fat from beef brisket and brown on both sides in fat in Dutch oven. Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a frying pan, transfer the beef to th Mongolian beef Cut tops of green onions into 2" long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2" deep by 2" long. In bowl big enough to hold meat, combine egg whites, s Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if de Beef burgundy Prepare the chuck roast by pulling the roast at its major seams (delinated by lines of fat and silver skin). Use a knife as necessary. With a paring knife, trim off all the visible fat and silver skin. Cut the meat into large chunks measuring about 1 1/2 Skillet beef and rice In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 25 Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally. 2. Preheat the oven to 350 Marinade for beef jerky Slice the beef as thin as you can across the grain. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible. Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by Beef bbq COOK MEAT, ADD ONIONS, GREEN PEPPER UNTIL TENDER. ADD: OTHER INGREDIENTS. SIMMER Chili beef tacos Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine ma Burgundy style beef****cgdr39a Cut the meat into neat, fairly large cubes and put into a dish. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and pars Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time Grilled beef kababs Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at lea Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in Grilled beef tenderloin with potato hobo packs Special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch kettle grill with a hinged top rack (if using charcoal); a large chimney starter (if using charcoal); long metal tongs; a 17- by 12 1/2- by 3 1/2-inch disposable aluminum roasting pan Asian beef with snow peas 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned Slow cooker mushroom beef Place all ingredients in your slow cooker. Mix together and cook on low for atleast 8 hours. If you want, you can quarter baking potatoes and carrots and put them at the bottom (underneath the meat)and serve the meat over the top. Sunday's beef pie Boil, drain and mash potatoes. Add butter, cream, milk, salt and pepper. Set aside. In skillet, brown ground round in bacon drippings. Add remaining ingredients except cheese and cook for 15 minutes or until mixture thickens. Line pie crust w Barbecued beef jerky Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet, cook and stir 2 to "beef" and bean burrito Prepare taco mix according to package directions. Place 3 ounces of Taco Mix and 1/4 cup of refried beans on each flour tortilla. Roll up tortilla. Pour sauce over burritos and sprinkle with cheddar cheese. Heat in microwave oven for 2 minutes or New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup plus 1 teaspoon. Sprinkle the ribs all over with 1 tablespoon plus 1 teaspoon of the seasoning mix, and rub it in well with your ha Slow cooker daube of beef 2 tb butter In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vine Garlic beef stir fry marinade and sauce Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion and ginger. In separate bowl, mix 1/2 c. water and cornstarch In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef Beef and bean bake #1 Cover beans with water and bring to boil.reduce and simmer for 2-3 minutes. Remove from heat .Let stand hour. #2 Preheat oven to 325'F. combine flour and salt. Dredge beef in seasoned flour. Brown beef in oil. #3 Drain beans , reserving 2 cups coo All-beef texas chili 1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br Beef with asparagus (prodigy) COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the as Beef flank steak 1. Trim all fat from steak. 2. Peel & mince garlic; place in a small bowl with vinegar, olive oil and basil. 3. Wash & peel carrot, parsnip, slice thinly. 4. Wash & thinly slice leek. 5. Place a heavy piece of aluminum foil, making sure that n