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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: To make pitting easier, stew prunes for 5 minutes in 2 cups of water. Drain and cool. Pit and set aside. Shake beef cubes in a bag with flour and salt, a few at a time, until cubes are well coated. Brown beef in hot oil in deep 4-quart kettle. Add onion, garlic, salt, pepper, oregano and hot pepper sauce. Add tomato sauce and enough water to keep liquid 1-inch above meat (about 3 cups); stir well. Cover tightly and bake at 300F degrees for 2 hours. Add rigatoni and prunes. Add enough water to cover (about 2 cups). Bake 1 hour longer.
| Ingredients:
1 Cup(s) Dried prunes, pitted
1 1/2 Pound(s) Beef chuck
1/2 Cup(s) Flour
1 Teaspoon(s) Salt
1 Tablespoon(s) Salad oil
1 medium Onion, coarsely chopped
1 Garlic clove, minced
1/4 Teaspoon(s) Pepper
1/2 Teaspoon(s) Oregano leaves
4 Drops hot pepper sauce
8 Ounce(s) Can tomato sauce
1/2 Pound(s) Rigatoni |
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