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From: Steve Herrick Date: 05-14-92
Fragrant beef curry with rice Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
Heat remaining 1 tablespoon oil in
Baked beef brisket Brown meat under broiler on both sides. Combine water, catsup,
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Beef satay Rub beef with garlic, pressing garlic into meat. Sprinkle with salt,
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Asian beef 1. Prepare rice according to recipe directions, omit salt.
2. Slice beef into half-inch strips on a separate cutting board.
3. Chop green onion; core, seed and slice pepper into strips; mince garlic, set aside.
4. Wash and trim snow peas, set
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In skillet, brown ground round in bacon drippings. Add remaining
ingredients except cheese and cook for 15 minutes or until mixture
thickens. Line pie crust w
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Deer jerky marinade Marinade deer meat for 24 hours in the marinade mixture, covered, in
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Beef barley skillet Saute beef, onion, celery and green pepper. Pour off fat and stir in rest
of the ingredients and bring to a boil then turn down heat and simmer until
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Beef brisket PREHEAT oven to 350°F. Place meat in roasting pan.
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Heat the frying oil and fry the peppers, orange peel
Barbecued beef roll * Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2
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Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin
and chil powder in
Hearty beef and barley soup #1 Heat oil in large sauce pan or dutch oven until hot, add stew meat and brown on all sides. drain
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Hungarian soup with beef stew Saute onions in shortening until tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup water. Add green pepper 1/2 hour be
Dilly beef salad Combine beef, green pepper, sliced olives, and chopped pickled onion;
chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
lemon juice; mix well and add to meat mixture. Toss lightly. Chill at
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Hunan beef the wok Dissolve 1 tablespoon cornstarch in 3 tablespoons cold water. Combine with the egg in a medium bowl; add the sliced flank steak and marinate in the refrigerator several hours or overnight. Heat the oil in a wok or heavy-bottomed skillet over high heat. Re
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German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat is tender. Transfer to serving plate; cover and keep wark. For sauc
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Beef & fruit kabobs ** Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
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Beef with green beans Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if
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10-minute beef stir-fry Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise
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salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons iol; add b
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Mom's beef stew Flour stew meat.
Brown meat in oil in stock pot.
Add hot water and carrots.
Stir in salt and pepper.
Gently boil for 1 1/4 hours.
Peel and chop onion and potatoes; add to pot.
Add brown gravy mix to pot; stir well with whisk.
Simmer for 45-60 minutes, or
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2. Toss tomato pieces with shreded cabbage and carrot mixture.
3. In a small mixing bowl combine mayo dressing, milk, mustard and caraway seed.
4.
Beef with hot sauce Place meat, onion, celery and green pepper in Dutch oven; cover with
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Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
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All day long crockpot beef * Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions. Use more beef if
you need more than 6 servings. Brown beef in a bit of vegetable oil,
although you can skip this step if rushed for time.
2. Slice onion and separate into
Greek beef stew w. macaroni Preheat the oven to 350 degrees. In a large flameproof casserole, heat the olive oil over high heat. Add the meat in batches and cook, turning occasionally, until browned on all sides, 6 to 8 minutes per batch. Return all the beef to the pan. Add the
Grilled beef tenderloin with roasted garlic sauce For sauce:
Preheat oven to 350F. Combine milk and garlic in small saucepan. Simmer,
uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic
heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover
dish tightly with foil.
Hungarian beef goulash with potato dumplings FOR THE GOULASH:
In a small bowl, mash the garlic and salt into a puree. Melt the butter in a large skillet over medium-high heat. Saute the onions to a golden brown. Add garlic/salt mixture and paprika and mix well. Add the meat. Reduce heat to medium, c
Beef-barley soup Cut meat into 1" cubes. In a large skillet brown meat, half at a time, in
hot oil. Drain well. Meanwhile in crockpot combine carrots, celery,
onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti
sauce, barley, basi
All-american beef brisket Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots. Cover & bake 1 hour longer or until meat &
vegetables are tender. Re
Broiled beef (yakiniku) Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar
into a marinade. Marinate meat for one hour. Cook over charcoal, on a
griddle or under a broiler. Dip veggies in marinade and grill. Serve
immediately.
Barbecued baby beef ribs 1) Wipe ribs with wet towel or with damp paper towels.
2) Place ribs in a single layer in a shallow roasting pan.
3) Roast ribs at 450 degrees for about 20 minutes, turning once.
4) Prepare basting sauce. Mix all ingredients together.
5) Remove ribs
Grilled tex-mex checiken and beef kabobs Marinade: Whisk all ingredients together in mixing bowl.
Combine chicken breasts and marinade in shallow glass dish. Add 2/3 cup marinade and toss to coat. Coat steak with remaining marinade in another shallow dish. Cover and let marinate 1 hour at ro
Corned beef hot dish Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead o
Barbecued short ribs of beef 1. Season the ribs with salt and pepper. Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2 hours,
or covered in the refrigerator overnight, turning the ribs occasionally.
2. Preheat the oven to 350
Beef fajita with cheese 1. Slice beef, pepper and onion into strips.
2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly golden, about 6 minutes.
3. Increase heat to medium-high and add pepper, onion and chili powder to skillet.
4. Continue to cook, sti
Tex-mex beef casserole In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes,
chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a
fork until well blended. Add ground round and knead with your hands until
mixed. Transfer to a lightly
Mexican beef dip Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.
Beef barley soup Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours.
Deviled beef ribs TIP: This is a good "fix in advance" dish as it will hold in turned- down
oven for several hours. You may want to double the sauce. I do.
Wet the short ribs, sprinkle with meat tenderizer and thoroughly pierce
meat with fork.
In a large
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