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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: lunch / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 2 |
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Directions: 1. Trim all fat from steak.
2. Peel
&
mince garlic; place in a small bowl with vinegar, olive oil and basil.
3. Wash
&
peel carrot, parsnip, slice thinly.
4. Wash
&
thinly slice leek.
5. Place a heavy piece of aluminum foil, making sure that no leaks are possible, inside of a shallow oven-safe container.(pyrex pan)
6. Place meat on foil.
7. Stir together herb combination; spread evenly around steak.
8. Place vegetables on top of and around steaks.
9. Seal foil tightly.
10. Bake at 450F for 35 to 40 min.
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