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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: lunch / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 1 |
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Directions: 1. Slice beef, pepper and onion into strips.
2. In a nonstick skillet, heat oil on medium and stir-fry beef until slightly golden, about 6 minutes.
3. Increase heat to medium-high and add pepper, onion and chili powder to skillet.
4. Continue to cook, stirring frequently until vegetables are tender but still firm, about another 2-3 minutes.
5. Rinse and chop tomato; add to beef mixture.
6. Spread mixture over tortilla(s), sprinkle with cheese, top with sour cream and serve.
Nutrition info: 240 calories, 19 g protein, 22 g carbohydrate, 8 g fat, 3 g fiber, 6 g sugar, 35 mg cholesterol, 300 mg sodium
| Ingredients:
2 strips beef, steak
1/4 any color pepper, green
1/4 small onion, yellow
1/2 shredded cheese, cheddar
1/4 chili powder
1 sour cream
1/2 oil, olive
1/2 medium tomato, fresh
1 tortilla |
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