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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: #1 brown beef in skillet, drain
#2 add broth, soy sauce, ginger, celery, bean sprouts, water chestnuts, mushrooms.
#3 cover simmer 15 minutes
#4 combine water and cornstarch, till smooth
#5 stir cornstarch mixture into beef mixture. Cook unitl mixture boils and thickens
#6 serve over rice
| Ingredients:
163/2500 Pound(s) corn starch
4 Ounce(s) can mushrooms, canned
8 Ounce(s) can water chestnuts
16 can bean sprouts
1/2 Teaspoon(s) ginger
1 Ounce(s) soy sauce
14 can beef broth
1 1/2 sliced celery
1 Pound(s) ground beef
3/16 Cup(s) water |
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