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Ingredients:
2 canola oil
1 chopped onion
2 Pound(s) ground beef
1/6 Ounce(s) salt
1 Pound(s) angel hair pasta
1 27/625 Pound(s) cheddar cheese
Directions: Preheat oven to 325F. Heat olive oil, and saute onions. Add and brown ground beef. Add spaghetti sauce and salt. Cook angel hair pasta until al dente. In 9x13 casserole dish, place 1/2 the cooked noodles on the bottom, then add 1/2 the meat sauce, then 1/2 the cheese. Repeat, ending with cheese. Bake at 325F for 1 hour or until top is golden brown.
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