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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for
1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in
casserole. Crumble bacon and set aside. Stir flour, bouillon granules,
and basil into drippings. Add beef, UNDRAINED tomatoes, an
d wine; mix
well. Micro-cook, covered, on 100% power for 1 minute, stirring once.
Micro-cook, covered, on 50% power for 10 minutes, stirring once. Stir in
onions and mushrooms. Micro-cook, covered, on 50% power for 10 to 12
minutes or til meat is tender, stirring twice. Sprinkle crumbled bacon
atop and serve.
Ingredients: 1 slice bacon 3 3/4 oz canned tomatoes, cut up 2 Teaspoon(s) unbleached flour 2 tb dry red wine 1/4 Teaspoon(s) instant beef bouillon 1/4 c frozen pearl onions 1/8 Teaspoon(s) dried basil, crushed 4 ea small whole fresh mushrooms 1/4 Pound(s) stew meat 1/2-inch cubes |
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