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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: soup / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 8 |
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Directions: Layer in a slowcooker. Cover with 5 cups of water. Do not stir. Cook 9-11 hours.
Comments: Very good!
Ingredients:
3 cubes beef bouillon
1/4 Bunch(s) chopped parsley
1 chopped white onion
4 Ounce(s) barley
3/4 chopped green bell pepper
1 sliced celery
2 sliced carrot
1 stew beef
1/3 Ounce(s) salt
1/8 Ounce(s) dried basil leaves
1 Ounce(s) ketchup |
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