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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Brown ground beef with onion and garlic in large skillet. Drain.
Add cream of mushroom, mushrooms, pepper, salt, parsley, and marjoram to skillet. Dissolve bouillon in water and add to skillet. Simmer 10 minutes.
Serve over prepared egg noodles.
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Beat 3 eggs and Bul gogi (korean marinated beef) 1-lb beef sliced very thin: I think the best thing to do is go to a Korean
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heat. Saute live Beef tips over noodles (crockpot) Place stew meat in crockpot. Add soup, 1 cup water and garlic powder. Cook on high for 3 to 5 hours. Add flour to 1 cup cold water and blend. Add to crockpot and stir. Let simmer at least 5 minutes. Add salt, pepper and worcestershire sauce. Serve Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush
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Broil 1 to 2 minutes on rack 4 to 5 Acorn squash soup w/corned beef and walnuts Cook the corned beef with water and seasonings until tender. Remove from
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** Pare and halve the white potatoes.
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Trim excess fat from beef brisket and brown on both sides in fat in Dutch
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Place the mushroom caps on paper toweling on dinner plate and
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is glazed. Shake chicken in bag containing flour and herbs including
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in frying pan - quickly - in olive oil, adding Elegant asparagus beef roll with teriyaki sauce Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer. Pr |
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