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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Brown ground beef with onion and garlic in large skillet. Drain.
Add cream of mushroom, mushrooms, pepper, salt, parsley, and marjoram to skillet. Dissolve bouillon in water and add to skillet. Simmer 10 minutes.
Serve over prepared egg noodles.
| Ingredients:
2 dried marjoram
1 dried parsley
1 salt
1/2 pepper, black
1 mushrooms, canned
2 cream of mushroom
2 garlic
1 onion
1 beef, ground
2 bouillon, beef
1/2 water
1/2 prepared noodles, egg |
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