Ingredients:
2 Onions
1 1/2 Ounce(s) Butter
1 1/4 Ounce(s) Flour
1 1/2 Cup(s) Calfs Broth
2 1/8 Cup(s) Milk |
Directions: 1. Chop the onions finely, saute them in the butter until glassy. 2.
Add the flour and stirring constantly until flour is light yellow. 3.
Add the milk and the broth;mix with a whisk so you have no clumps. 4.
Let the sauce simmer, on low heat, for 20 minutes. 5. Season and pour
through a sieve.
This sauce is good over cauliflower,potatoes and broccoli.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
|
