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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
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Directions: Blend the soymilk, water, cashews, and seasonings
in a blender until smooth.
Pour into a double boiler and heat.
Meanwhile, heat the oil in a small saucepan.
Add the flour to make a roux.
Then whisk it into the heated soy milk mixture to make a light, creamy sauce.
For a thicker sauce, use more roux.
Comments: from which all other sauces derive. This is the vegan version. | Ingredients:
163/625 Pound(s) unbleached flour
1/8 Pint(s) sesame oil
1 Ounce(s) nutmeg
1/8 Package(s) white pepper
326/625 Ounce(s) sea salt
163/1250 Pound(s) cashew nuts
12 229/442 Ounce(s) water
1/2 Quart(s) soy milk |
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