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Bechamel Sauce (vegan)

Ingredients: 163/625 Pound(s) unbleached flour 1/8 Pint(s) sesame oil 1 Ounce(s) nutmeg 1/8 Package(s) white pepper 326/625 Ounce(s) sea salt 163/1250 Pound(s) cashew nuts 12 229/442 Ounce(s) water 1/2 Quart(s) soy milk Directions: Blend the soymilk, water, cashews, and seasonings in a blender until smooth. Pour into a double boiler and heat. Meanwhile, heat the oil in a small saucepan. Add the flour to make a roux. Then whisk it into the heated soy milk mixture to make a light, creamy sauce. For a thicker sauce, use more roux. Comments: from which all other sauces derive. This is the vegan version.
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