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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Insert metal blade.
Process egg whites for 10 seconds.
Add cream of tartar and process until whites are thick and form soft
peaks,
about 1 minute.
Description:
"Easy way to make beaten egg whites with food processor"
Source:
"Cusinart Food Processor Recipe Book"
Yield:
"2 cups"
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