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Beaten Egg Whites (All)

Ingredients: 3 large egg whites; at room temperature 1 Pinch(s) cream of tartar Directions: Insert metal blade. Process egg whites for 10 seconds. Add cream of tartar and process until whites are thick and form soft peaks, about 1 minute. Description: "Easy way to make beaten egg whites with food processor" Source: "Cusinart Food Processor Recipe Book" Yield: "2 cups"
Check some related videos Similar recipes: 1800 beaten biscuits Mix the flour and salt and sugar together. Cut in the shortening and add enough ice water to make a stiff dough. Beat your dough with a mallet until it is smooth, folding frequently. Takes about 20 mins then roll out the dough, cut with a small co