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Beaten Egg Whites (All)



Ingredients:
3 large egg whites; at room temperature
1 Pinch(s) cream of tartar
Directions: Insert metal blade. Process egg whites for 10 seconds. Add cream of tartar and process until whites are thick and form soft peaks, about 1 minute. Description: "Easy way to make beaten egg whites with food processor" Source: "Cusinart Food Processor Recipe Book" Yield: "2 cups"
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