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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Sift flour, cream of tartar, baking soda, and salt together. Cut in butter
until consistency of coarse meal. Stir in milk to make a soft dough. Add
currants and mix well. Divide dough in half and pat out each half on a
floured board to 3/4-inch which. Cut with a 2-inch floured cookie cutter.
Bake on a greased baking sheet in a preheated 450F degree oven for 7 to 10
minutes or until golden brown.
Serve hot with butter and assorted preserves or jellies.
Ingredients:
2 Cup(s) Flour
2 Teaspoon(s) Cream Of Tartar
1 Teaspoon(s) Baking Soda
1/2 Teaspoon(s) Salt
1/4 Cup(s) Butter or Margarine
1/2 Cup(s) Milk
1/2 Cup(s) Currants |
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