Ingredients: 2 Cup(s) Pinto Beans; * 1/4 Cup(s) Avocados; Peeled & Chopped 1 Clove Garlic; Finely Chopped 1 1/2 Teaspoon(s) Red Pepper; Ground 1/4 Teaspoon(s) Green chili salsa |
Directions: * Pinto beans can be home cooked or canned.
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~-- Mix all ingredients. Cover and refrigerate 1 hour. Serve with
tortilla chips.
Makes 2 cups of dip.
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