Ingredients:
2 Cup(s) Pinto Beans; *
1/4 Cup(s) Avocados; Peeled & Chopped
1 Clove Garlic; Finely Chopped
1 1/2 Teaspoon(s) Red Pepper; Ground
1/4 Teaspoon(s) Green chili salsa |
Directions: * Pinto beans can be home cooked or canned.
~---------------------------------------------------------------------
~-- Mix all ingredients. Cover and refrigerate 1 hour. Serve with
tortilla chips.
Makes 2 cups of dip.
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