Ingredients:
1 can red kidney beans, drain 1/2 c dr. pepper
3 Tablespoon(s) tomato paste 4 oz can green chilies, drained
2 Tablespoon(s) oil 1 ts worcestershire sauce
1 Teaspoon(s) salt 1 c sharp cheddar, shredded
1/4 Teaspoon(s) black pepper 1 x crisp chopped bacon
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Directions: Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese. Blend on high speed until
well mixed
. Pour into warmer dish; cover with bacon. Serve with chips,
crackers.
Source: Cookin' with Dr. Pepper
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