Ingredients:
1/2 Cup(s) Vinegar
1/2 Cup(s) Vegetable Oil
1/3 Cup(s) Sugar
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Can(s) (16 oz) cut Green Beans
1 Can(s) (15 oz) Kidney Beans
1 small Green Pepper, finely chopped
1 small Small Onion, finely chopped |
Directions: Mix vinegar, oil, sugar, salt and pepper; mix in beans, green pepper and
onion. Cover and refrigerate at least 8 hours. Just before serving, remove
to salad bowl with slotted spoon.
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