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Ingredients: 2 Pork spareribs 6 lbs 8 Drop(s) New mexican red chiles; seed 3/4 Cup(s) Hot water 1/2 Cup(s) Boneless leg of lamb 2 Cl Garlic 1/2 Cup(s) Cider vinegar 3 Tablespoon(s) Brown sugar; firm packed 2 Teaspoon(s) Cloves of Garlic, unpeeled 3 Tablespoon(s) Tequila 1/2 Cup(s) Veg. oil 1/2 Teaspoon(s) Sirloin steak; boneless, cut 1" thick Directions: In a large kettle combine the spareribs with water to cover, bring the wate to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. I a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.
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Note: any part that is not covered with marinade wil Pork steaks with peppers * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of ** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, *** Choose one of the following soup mixes to use in the recipe: ~------------------------------------- Bourbon & honey smoke-roasted pork tenderloin Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderl White bean and green chile soup - Combine beans, chilies, 1/2 cumin and garlic powder in crock pot. cook high 8 hours. - second 1/2 cumin and oil. garnish with sour cream Caraway pork chops Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper a Kahiki's sweet and sour pork Sauce: Bring all ingredients to a boil. Simmer for three minutes. Drain and cool liquid. Keep refrigerated until ready to use. Pork: Trim all outsidefat from pork. Cut pork into one inch squares. Mix meat squares thorouhly with the 2 eggs. Sprinkl Pork and chile burritos Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper Slow cook sweet and sour pork In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Marinated trout Wash the trout in cold water and drain on paper towels. Combine all the remaining ingredients in a shallow non-aluminum dish. Place the trout in the mixture and marinate at room temperature, turning occasionally, for one hour. Light a fire or pr Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. B Appetizer spareribs - costillitas de cerdo Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into individual ribs. Arrange in a baking dish. Separately, mix the molasses with the prepared mustard, add the remaining ingredients and mix all well. Paint the ribs with the Mary's marinated london broil Combine ingredients for marinade in large zip-lock plastic bag. Add meat. Zip bag and let London broil marinate at room temp for 4 hours, or refrigerated for 8 hours, turning often. Prepare barbecue. Grill London Broil basting often with marina Marinated chicken wings 2 Mix all ingredients except chicken together. Set aside. Arrange chicken in baking pan, pour marinates over. Marinate overnight covered in the refrigerator. Bake at 400 degrees for 1 1/2 hours. Turn wings after about 45 minutes. Mom's marinated mushrooms Mix all ingredients and refrigerate until time to serve. From: Syd's Cookbook. Tequila-chile-marinated pork chops Place the pork in a large resealable plastic bag. In a small bowl, stir toget her all remaining marinade ingredients. Pour over pork; seal bag. Refrigerate overnight, turning occasionally. Heat grill. Remove pork from marinade, leaving as much marinad Grilled balsamic-marinated london broil with red onions Special equipment: about 24 wooden picks; an instant-read thermometer Marinate steak and prepare onions: Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealab Pork and mushroom curry Cut the pork into small bitesize pieces, Heat the oil in a saucepan, add the pork, and fry until sealed, stirring frequently. Remove the pork from the pan. Add the onions, garlic, ginger, chilies, curry paste, and coriander to the saucepan and Pork with cumin * Pork shoulder should be cut up into 1-inch cubes. ** Potatoes can be pared or unpared. Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoo Pork chops with sauteed apples salt and pepper the chops, over high heat cook port chops for 7 minutes, turning once. remove chops. add the apple and cook over high heat for 6 minutes, turning once. remove from heat. mix honey, vinegar, 3 tbsp olive oil and salt and pepper to taste. Garden of eden pork roast Preheat oven to 350F degrees. Combine salt, orange peel, lemon peel, pepper and thyme in small mixing bowl. Rub mixture into skin of roast, pressing with force. Place the roast on a rack in a 9 X 12-inch roasting pan. Cook for 1 hour or until roas Afelia (braised pork with coriander) Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on meat as this is desirable. Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside. Add remaining butter and brown pork on each side, push to si Barbeque pork trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl, pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a fe Marinated grilled duck breasts 1) Marinade two boned, halved and skinned duck breasts in any one of the above marinades for 2 to 4 hours. Grill the breasts over medium hot coals 4 to 5 minutes per side until as done as desired; preferably on the rare side. 2) Meantime, ma Lentils with chilies, pork, and fruit - lentejas en adobo The lentils: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 inches above t Adobo de chile ancho 1. THE GARLIC AND CHILES. Set a heavy ungreased skillet or griddle over medium heat. Lay the unpeeled garlic on the hot surface and let it roast to a sweet mellowness, turning occasionally, until soft when pressed between your fingers (you'll Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling. Wild thyme pork chops Heat 1 tsp olive oil in skillet over med-high heat. Season each chop with salt and pepper. Coat chops with flour. Brown chops on each side: remove. Heat remaining oil. Add mushrooms and garlic: cook until mushrooms are tender, stirring often. Stir in brot Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indi Easy marinated asparagus Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling water and drain immediately. Pour PLN (or similar) salad dressing over asparagus, cover, and marinate overnight. Serve on lettuce leaf. Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine spices and rub over meat. Bake 30 minutes per pound or until meat thermometer registers 185 degrees. Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol., Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chil Pork chops dijon * low-calorie dressing ~-------------------------------------------------------------------------- PER SERVING: 248 cal., 25g Pro., 2g Carbo., 14g fat, 80mg Chol., 390 Sodium Trim excess fat from chops. Spray a 10-inch skillet with nonstick spray coating Schweinekotelett in zweibelsosse (pork chops in onion sauce) Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops (reserve any remaining garlic mixture). Heat oil in large skillet over medium-high heat until hot. Add pork chops; cook 2-3 minutes on each Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10-12" Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally. Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as desired. Cook with or without the bone. Trim the cap fat. Season all over with the seasoning mixture. Rub in if desired. Cook on a covered, medium hot grill with a water p Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste and turn chickens to coat. Marinate chickens, covered and chilled, turning occasionally, 1 day. Prepare grill for cooking. Discard marinade and season chickens with salt and pepper. Marinated mushrooms 2 Choose medium sized mushrooms which come about 34 to a pound. Two pounds makes about 10 cups. Trim stems and put mush rooms in a large bowl. Add lemon juice. Strain vinaigrette dressing and put solids in a cheesecloth square. Tie shut and put in Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill. Reformatted by: Wendell Openshaw SRNP05A Caribbean jerk pork chops Place all ingredients except pork in blender. Cover and blend until well blended. Reserve 1/2 cup of the marinade; cover and refrigerate for basting. Trim excess fat from pork. Place pork in shallow glass or plastic dish. Pour remaining mari Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain. 2. Combine onions, catsup, mustard, brown sugar, vinegar, and water, add to pork, stir to mix well. 3. Cover, simmer 25 minutes, stir occasionally to prevent burning. 4. Broiled marinated shrimp Wash shrimp. Remove vein. Mix ingredients and use to marinate shrimp in refrigerator at least 2 hours. Broil over hot coals till done. Marinated cucumbers Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate four to six hours. Serve with salad, or by itself. Source: Our daughter created this recipe....like them cucumbers. Brought to you and yours via Nancy O'Brion an Cantonese pork cut port into 1/2 to 1 " pieces, brown in olice oil in a skillet to remove excess fat. drain well. place pork and all remai ning ingredients into a slow cooker. cook on high for three hours, turn to low and cook for 2 to 4 hours. pork should shre A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Pork chops and rice mexicana Brown chops on both sides in a hot skillet -- remove chops to a casserole. Saute onion, green pepper and garlic in the drippings until lightly brown. Add rice and saute until golden. Add remaining ingredients and simmer for a few minutes. Pour this m