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Bbq Sauce with Beer



Ingredients:
2 Cup(s) Boneless leg of lamb
1/2 Cup(s) Viegar
1/2 Cup(s) Cl Garlic
2 Tablespoon(s) Cloves garlic -- chopped
2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
1/2 Cup(s) Beer (may be flat)
Directions: Mix all ingredients. Can be used as a marinade, use some of sauce to marinade over night. Then grill and baste with left over sauce.
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