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Ingredients:
2 Package(s) gelatin; unflavored 1 1/2 c milk; scalded
1/2 Cup(s) ;water, cold 1 c ice cream; vanilla
9 Tablespoon(s) sugar 1 ts vanilla
1 Tablespoon(s) cornstarch 1 c cream; heavy, whipped
2 eggs; large, beaten
Directions: Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
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