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Cooked by: Chef / Ethnicity: German cuisine / Last Modified: 3/24/2004 / Course: dessert / Difficulty: Easy / Number of Servings: 6 |
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Directions: Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve. | Ingredients:
1 Quart(s) strawberries; fresh 1/2 c ;water, cold
3/4 Cup(s) sugar 2 ts lemon juice
1 Tablespoon(s) gelatin; unflavored,(1 env.) 1 c cream; heavy, whipped |
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