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Ingredients: 2 Pound(s) red new potatoes,washed 1/4 Cup(s) fresh lemon juice 1 1/2 Teaspoon(s) oregano 1/2 Teaspoon(s) crushed dried basil 1 Teaspoon(s) grated lemon rind 1/2 salt 1/4 Teaspoon(s) pepper 8 Tablespoon(s) olive oil 10 small dried bay leaves Directions: Preheat oven to 375 degrees. Butter a 13 x 9-inch baking dish. Set aside. Quarter new potatoes; place in prepared baking dish. In a small bowl combine lemon juice, oregano, basil, lemon rind, salt and pepper. Gradually whisk in oil. Pour oil mixture over potatoes and toss to coat. Add bay leaves. Place baking dish in center of oven. Cook potatoes turning several times, until golden brown and tender. Should bake approximately 40 to 50 minutes. Remove and discard bay leaves; serve immediately or at room temperature.
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Roast squash and shallots, stirring them or shaking the pan every 15 minutes, until they are tende Cranberry sweet potatoes 1/2 c Frozen Orange Juice Concentrat 2 c Cranberries, fresh or frozen Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a Skillet herb roasted chicken 1/4 ts dried thyme 4 x boneless chicken thighs 2 tb Margarine 10 1/2 oz Cream of Chicken Soup 1/2 c Water On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In a skillet over medium-high hea Potatoes, garlic Boil whole or quartered potatoes for 5 minutes. Roast potatoes, smeared with oil, in pan with whole garlic cloves at 400F for 45 minutes. Roasted eggplant dip Preheat oven to 400øF. Place eggplant, skin side up, in a large roasting pan. Add tomatoes, onion, garlic and thyme. Drizzle oil evenly over wegetables. Bake until eggplant is very tender when pierced with a knife, about 50 minutes. Cool vegetable Roasted red pepper vinaigrette Mix ingredients in a blender. Blend thoroughly, salt to taste, and chill overnight. Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with sal Jamaican sweet potatoes Peel and cube sweet potatoes. Cover with water and cook until tender. Mash the sweet potatoes thoroughly with butter, salt and pepper. Stir in the rum flavouring and crushed pineapple. Place into a casserole dish and bake at 325F for 20 minutes. Roasted potato surimi salad Recipe courtesy of the Surimi Seafood Education Center. Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan. Bake at 450 degrees F. until tender, about 20 minutes, stirring once. Let cool, then combine in a bowl with the surimi, egg Roasted wild striped bass Preheat oven to 450F . Remove stalks from fennel bulbs; reserve bulbs for another use. Remove feathery fronds from stalks, and reserve for garnish. Using a sharp knife, halve stalks lenghtwise. Arrange stalks in bottom of 9x13 inch baking dish; pour wi Roasted beet borscht Heat oven to 400 degrees F. Scrub the beets and put them on a large piece of aluminum foil; season with salt and pepper, add 3 thyme sprigs, and drizzle with 3 tablespoons olive oil. Bake until the beets are tender, about 1 hour. Set aside. When the beets Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated. 2. Transfer to a sheet pan and spread out into one layer. 3. Roast at 400 degrees for 45 minutes to 1 hour or until browned and cr Oven potatoes Mix hash browns, sour cream, 1 cup cheddar cheese, salt, pepper, onion and cream of chicken soup. Place in 9x13 greased pan. Topping: corn flakes, butter and 1/2 cup cheddar cheese. Mix and sprinkle topping over potatoes. Bake for 1 hour at 350 degrees. Pot-roasted turkey In a large frying pan, heat oil over mediium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they are browned and arrange them in a 6-8 quart casserole dish. To the frying pan, add the onions and garlic, cook until Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. Drain. Place garlic, milk, cheese, and butter in bowl with potatoes - mash. Season with salt and pepper. Ajvar (roasted peppers and eggplant) Roast the peppers and eggplant over charcoal or gas flame, or bake in a preheated oven at 475 deg. F until the skins are blistered and black. Place the roasted vegetables in a paper bag and let them steam in their own heat for 10 minutes. Peel off Scandinavian-style potatoes Preheat oven to 450°; oil a large glass baking dish. Peel and cut (in half lengthwise) potatoes. Place each half, cut side down, on a cutting board. Arrange two chopsticks on both sides of potato and thinly slice across the potato. (The chopsticks keep yo Green beans braised with mint & potatoes Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and Rosemary-scented chicken and potatoes Cut potatoes into 1/2-inch pieces and finely chop garlic. In a bowl stir together potatoes, half of garlic, half of rosemary, oil, and salt and pepper to taste. Pat chicken dry and season well with salt and pepper. Sprinkle chicken with remaining garlic a Herb-roasted turkey breast Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and marjoram. Pull skin away from turkey breast, leaving attached at neck. If necessary, use sharp knife to loosen connecting membrane. Rub herb mixture evenly over turkey breast. Replace sk Smoked gouda mashed potatoes Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain. Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potato Balsamic sweet potatoes Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinega Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with c Whole red snapper -en crusta- for lovers savory roasted garlic Preheat oven to 450 degrees. Stuff the cavity of the snapper with a sprig of rosemary and thyme. Place the fish on a cookie or sheet pan. In a large bowl mix the box of kosher salt and the citrus zests. Chop a sprig of the rosemary &amp, thyme and mix Roasted asparagus with feta place oven rack in the middle of oven. heat to 500. toss asparagus with oil, salt and pepper. arrange in a single layer. roast, shaing pan once about half way through. 8 to 14 minutes depending on the thickness of the asparagus. sprinkle with feta che Sliced baked potatoes from fred goslin ...to prepare... 1) If the potatoe's skins are tough, peel them otherwise just scrub and rince them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... 2 Oven-roasted carrots and parsnips with rosemary and honey Heat oven to 425 degrees. Halve parsnips and carrots lengthwise and cut into 3 x 1/4-inch strips. In large bowl, combine parsnips, carrots, onions, and 2 teaspoons of the rosemary. In small bowl, whisk together oil, salt and pepper. Drizzle over veget Tunisian aromatic fish soup with potatoes Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break