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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Soften cheese and add flavorings to taste. Mound in a serving dish and
cover generously with duck sauce. Serve with crackers.
Mrs. Donald K. Dement
Ingredients:
8 Ounce(s) cream cheese 1 x chinese duck sauce
-1 garlic and curry powders |
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