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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ In medium saucepan cook potatoes in boiling salted water until
tender. Drain, reserving 3/4 cup of potato water. Dice potat
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Origin: Kraft What's Cooking Magazine, 9th issue. Shared by: Sharon
Stevens, Oct/94.
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Made by John Harned, Summer 1992. Posted by Cathy Harned.
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Contributor: ksl.com recipes
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* Di
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Asparagus and crabmeat salad Calories per serving: Number of Servings: 4 Fat grams per
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*DIRECTIONS*
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remaining fruit juice and beat. Add gelatine and fruit. Whip the cream
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herbs, raisins, salt and pepper and 1 1/4 cups water. Bring to a boil and simmer
gently, uncovered, for 45 minutes or until the onions are tender and most of the
liquid
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Garbanzo pasta salad Cook pasta according to package directions, omitting salt. Drain and rinse
well under cold water until pasta is cool; drain well.
Drain the garbanzo beans. Combine pasta, garbanzo beans, carrot, bell
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Whis
Layered fruit salad In a large glass bowl, layer fruit in order given.
In a separate bowl, mix cream cheese, lemon juice and lemon rind.
In another bowl, whip cream just until peaks form; add powdered sugar and
whip to stiffpeaks.
Fold cream cheese mixture and whipped c
Tomato salad - greek style Slice tomatoes onto salad plates. Combine oil, vinegar, and garlic and pour over tomatoes. Sprinkle oregano and Feta cheese generously over tomatoes.
Sweet potato crisps Preheat oven to 450 degrees. Scrub potatoes well and cut in 1/8" slices.
Coat a non-stick baking sheet with walnut oil and arrange potatoes on it.
Combine the seasonings. Sprinkl potatoes with half of the seasonings. Bake
10 minutes. Usi
Grilled vegetable salad with old bay dressing Grill all vegetables, chop into bite size pieces and toss with dressing.
Asian salad Toast the slivered almonds for 5 minutes at 375 F.
After trimming
&
cleaning the green onions, chop the entire bunch of onions, including the green parts.
Separate ramen noodles. Smash noodles
&
place in bottom of a large, narrow bowl. Layer sla
Kartoffelsalat mit biermarinade (potato salad/beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add must
Pizzalinni greek salad dressing In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one
drop at a time, beating constantly, until about one-third of the oil have
been added. (Once the mixture begins to thicken, oil can be added several
drops at a time). Slowly beat
Cherry waldorf salad Combine first 6 ingredients. Mix lightly. Chill.
Just before servings, blend mayonnaise and lemon juice; add to salad,
tossing lightly but thoroughly.
Serve on crisp greens.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
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