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Cooked by: Chef / Ethnicity: German cuisine / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 6 |
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Directions: In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boullion and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad.
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