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Batter Dipped Tofu

Ingredients: 1/2 Pound(s) firm tofu 1/4 ts paprika 1/2 Cup(s) unbleached flour 1/4 ts black pepper 2 Tablespoon(s) toasted wheat germ 1 x egg 1/2 Teaspoon(s) thyme 1 tb milk 1/4 Teaspoon(s) dill weed 3 dr hot pepper sauce 1/4 Teaspoon(s) garlic powder 2 tb safflower oil 6 Tablespoon(s) rice vinegar 2 tb soy sauce 6 Tablespoon(s) sugar 1 ts cornstarch 3/4 Cup(s) plus 1 t water 1 tb finely minced gingerroot Directions: GINGER SAUCE: In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Meanwhile, in a small bowl, combine cornstarch and 1 T water; stir into sauce. Cook mixture, stirring until clear and thickened. Remove pan from heat; stir in ginger. Makes 1 cup. Use for Batter Dipped Tofu and Vegetable Stir fry. TOFU: While Ginger Sauce is simmering, cut tofu into 1 inch squares about 1/4" thick. Set aside. In a med bowl, combine flour, wheat germ, and seasonings. In a separate bowl, lightly beat egg. Add milk and hot pepper sauce. In a large skillet, heat oil. Piece by piece, dip tofu in flour, then in egg mixture, and again in flour. Saute until lightly browned, about 3 minutes on each side. Serve warm, arranged on a platter with cocktail forks and a bowl of Ginger Sauce. Surround platter with curly lettuce leaves or large sprigs of parsley. Makes 4-6 servings. VARIATIONS: - use egg white only
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In a large skillet, saute the onion and peppers in 3 tablespoons oil until just tender. Add tomato sauce, chili powder, salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20 ~25 minutes. Heat the o Cuban tofu salad 1. Cut tofu into 1" squares, 1/2" thick. Coat with nutritional yeast. Fry in oil over medium heat until golden brown and slightly chewy. Drain on paper towels. 2. Cut potatoes and sweet potatoes into 1" cubes. Boil until tender. Drai Mint flavored tofu dip Blend all ingredients with a food processor until smooth. Eat with fresh vegetables such as carrots, cauliflower, cucumber or chips. Chocolate dipped strawberries In a double boiler melt the butter. Slowly whisk in the chocolate until smooth and silky. Dip the strawberries in the chocolate one by one and arrange so that they do not touch one another on a sheet of waxed paper. 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