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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 12 |
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Directions: Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4
hours depending on sixe of roast. Add sauce and baste. Continue to cook
covered til tender. Thicken liquid with flour.
Ingredients:
12 Pound(s) chuck or arm roast2 ts salt
2 Teaspoon(s) dry mustard 1 ts pepper
1/2 Teaspoon(s) garlic salt 2 tb mayonnaise
2 Teaspoon(s) onion salt 2 tb vinegar
2 Teaspoon(s) celery salt 2 tb kitchen bouquet |
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