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Basting Sauce for Barbecue

Ingredients: 1/2 Cup(s) Margarine or Butter 1/2 Cup(s) Bacon drippings 3 Tablespoon(s) Lemon juice 1 Tablespoon(s) Worcestershire Sauce 1 Teaspoon(s) Salt 1 Teaspoon(s) Pepper 2 Teaspoon(s) Chili Powder 2 Cup(s) Water Directions: Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat until butter margarine melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes. Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket. Enjoy! - Jeff Duke
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Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft. Remove from heat, cool slightly. Peel, see Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occa