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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Butter is preferred in this dish for flavor, but you may prefer
margarine.
In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water
and add to margarine mixture. Bring to a boil. Lower heat and
simmer for 15 minutes.
Makes 3 1/2 cups. Will serve to baste 5 lbs. brisket.
Enjoy! - Jeff Duke
Ingredients:
1/2 Cup(s) Margarine or Butter
1/2 Cup(s) Bacon drippings
3 Tablespoon(s) Lemon juice
1 Tablespoon(s) Worcestershire Sauce
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
2 Teaspoon(s) Chili Powder
2 Cup(s) Water |
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