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Basque 'porrusalda'

Ingredients: 1 Kilogram(s) a few pieces of pumkin 1 red bell pepper -1 medium cloves garlic, peeled and whole Directions: Gently fry the garlic until cooked. Remove from heat and mash. Put all the remaining ingredients, washed and cut into medium pieces, into a pot with just enough water to cover. Add the mashed garlic, the oil with which it was fried and a pinch of salt. Cook on a high heat for 10 minutes, then reduce heat, and simmer until the vegetables are tender. Taste for seasoning. Contributor: Esther Pérez Solsona
Check some related videos Similar recipes: Basque shepherd's bread SOURCE: More REcipes for Your Bread Machine Bakery by Richard W. Langer, copyright 1992, ISBN #0-316-51390-3. MM format by Ursula R. Taylor. Load machine according to manufacturer's directions and bake on machine's quick bread cy Broiled or grilled shrimp or scallops, basque style Preparation time: 15 minutes Cooking time: 5 minutes Yield: 4 servings Prepare a medium-hot charcoal fire or preheat a gas grill or broiler. Make sure the grill rack is clean and place it as close to the heat source as possible. Mix together in a serving Basque shepherd's pie In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low he Garbure basque Cover dried beans with water, bring to a boil. Boil for 2 minutes, cover and let stand 1 hour. Cook until tender, about 1 1/2 hours. Add ham, onion, garlic, green pepper, hot pepper, beans, carrots, turnip and more water (if necessary). Cover kettle a Basque country chicken Preheat oven to 350. In a large skillet, saut bacon until partially browned. Remove with a slotted spoon to drain on a paper towel. Add butter to pan drippings, then brown chicken. Place in a 3-quart casserole. In same skillet, saut onions until golden