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Basque Shepherd's Bread

Ingredients: 3/4 Cup(s) Dry milk powder 1 Tablespoon(s) Unbleached all-purpose flour 1 Tablespoon(s) Vital gluten 1 Teaspoon(s) Dried sage 1 Teaspoon(s) To 1 tsp. salt - to taste 1 1/2 Teaspoon(s) & 2 tb bread flour 1 Teaspoon(s) To 2 tsp. salt - to taste Directions: SOURCE: More REcipes for Your Bread Machine Bakery by Richard W. Langer, copyright 1992, ISBN #0-316-51390-3. MM format by Ursula R. Taylor. Load machine according to manufacturer's directions and bake on machine's quick bread cycle. According to "story" just before the recipe - this is a light, open-textured, simple bread and it doesn't keep very well - considering that Basque Shepherds from Northern Spain - prepared the dough each morning for the evening meal. The shepherd would place the dough in a special iron pot and bury it in the coals of his campfire in the morning. On his return from tending his flock the pot of bread would be ready. The top of the bread would then be slashed to form a cross before the evening meal - and the 1st pc. was always given to the herder's sheepdog.
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FROM: Plain old bread In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, mix the powdered milk, sugar, salt and about 1 3/4 cups water together. Stir with a whisk until smooth, then add yeast mixture. Sift in about 3 cup Patatas aborregas (shepherd's potatoes) Peel and dice the potatos. In an earthenware dish, fry the finely chopped onion and garlic with the rosemary in a little oil until golden. Add the potatoes and toss in the oil. Add the paprika and add enough water to cover the ingredients. Simmer until po Soup in bread bowls Cut off a lid for a bread bowl. Place any kind of soup inside of a bread bowl. Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf.