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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 4 |
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Directions: Preheat oven to 350. In a large skillet, saut bacon until partially browned. Remove with a slotted spoon to drain on a paper towel. Add
butter to pan drippings, then brown chicken. Place in a 3-quart casserole.
In same skillet, saut onions until golden brown. Return bacon to pan along with mushrooms, eggplant, tomatoes, green pepper, garlic and
herbs. Saut 3 minutes while gradually adding wine. Season with salt and pepper to taste. Place in casserole with chicken. Bake covered
for 45 minutes.
Suggestion: serve with buttered rice with chopped parsley.
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