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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 36 |
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Directions: Heat oven to 350F degrees. Grease cookie sheet with shortening.
Crumble feta cheese into small bow; mash with fork. Stir in eggs, basil,
and white pepper until well mixed.
Cut stack of phyllo sheets lengthwise into thirds. Cover with waxed paper,
then with a damp towel to prevent them from drying out.
For each triangle, use 2 strips of phyllo. Place 1 heaping teaspoon of
cheese mixture on one end of the phyllo strip. Fold the phyllo strip end
over end, in a triangular shape, to the opposite end. Place on the cookie
sheet and brush margarine over the triangle. Repeat with remaining phyllo.
Bake about 20 minutes or until puffed and golden. Serve warm.
Ingredients:
1 Pound(s) Feta Cheese
2 large Eggs, slightly beaten
1/4 Cup(s) Finely Chopped Fresh Basil
1/4 Teaspoon(s) White Pepper
16 Ounce(s) Thawed Phyllo Sheets (18X14)
1/4 Cup(s) Butter |
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