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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. In a large mixing bowl combine pasta, sweet pepper, broccoli, and carrot. For dressing, in a small bowl stir together the mayonnaise, parmesan cheese, basil, milk, pepper, and garlic. Pour the dressing over the pasta mixture. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving, stir in nuts and, if necessary, more milk to moisten.
| Ingredients:
7 Ounce(s) Frozen cheese tortellini
1 small Red sweet pepper
1 Cup(s) Broccoli flowerets
3/4 Cup(s) Thinly sliced carrot
1/2 Cup(s) Mayonnaise
2 Tablespoon(s) Grated parmesan cheese
1 Tablespoon(s) Snipped fresh basil
1 Tablespoon(s) Milk
1/4 Tablespoon(s) Pepper
1 Centiliter(s) Garlic, minced
1/4 Cup(s) Chopped walnuts, toasted |
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